No Fuss Ham Crème Fraîche Tart Recipes
NO-FUSS HAM & CRèME FRAîCHE TART
Puff pastry works well in savoury dishes as well as sweet. This light tart makes a simple and tasty summer snack
Provided by John Torode
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/fan 200C/gas 7. Put pastry on a baking sheet and score a line about 3cm inside to create a border. With a fork, prick inside the border only. Brush all over with the beaten egg.
- Bake the pastry for 12 mins until well risen. Spread the creme fraiche within the pastry border, season with pepper and return to the oven for a further 8-10 mins.
- Take from the oven when well coloured, drape the sliced ham over, then sprinkle with the parsley. Serve with a roast vegetable or tomato and red onion salad.
Nutrition Facts : Calories 491 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Protein 15 grams protein, Sodium 2 milligram of sodium
RASPBERRY CREME FRAICHE TART
I got this recipe from Bon Appetite. It is really a terrific desert and pretty easy. I get tons of compliments every time I make it. If you can't find pre-made creme fraiche at your local grocery store you can make your own the day before (see directions below), ...tons of other creme fraiche recipes on Zaar. Check the tart as it cooks, if the top starts to brown too much, place a tin foil tent over tart. Be careful not to let the foil touch the tart custard, it ruins the look of the baked custard.
Provided by Mrs Goodall
Categories Tarts
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place baking sheet in bottom of oven.
- Pre-heat oven to 375 degrees.
- Wrap outside of 11-inch-diameter tart pan with removable bottom with foil.
- Using electric mixer, beat butter, 1/2 cup sugar and salt in large bowl until blended.
- Add 3 eggs and 1/2 teaspoon vanilla; beat until smooth.
- Add flour, beat just until blended. Spread batter over bottom and 1/2 inch up sides of pan.
- Beat 1/4 cup sugar, 1 egg, 1/2 teaspoon vanilla and creme fraiche in bowl until well blended.
- Spread custard over batter.
- Arrange berries 1/4 inch apart atop custard.
- Sprinkle tart with 2 tablespoons sugar.
- Bake tart until set and brown around edges, about 45 minutes.
- Cool.
- Remove pan sides.
- Place tart on platter. Dust with powdered sugar if desired.
- **Creme Fraiche - heat 1 cup whipping cream to 85 degrees. Remove from heat; mix in 2 tablespoons of buttermilk. Cover; let stand in warm draft-free aea until slighty thickened, 24 - 48 hours depending on temperature of room.
Nutrition Facts : Calories 374.6, Fat 22.6, SaturatedFat 13.2, Cholesterol 166.8, Sodium 118.4, Carbohydrate 38.4, Fiber 2.4, Sugar 23.6, Protein 5.7
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