Chipotle Dip Quick And Delicious Recipes

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CHIPOTLE DIP



Chipotle Dip image

Categories     Condiment/Spread     Pepper     Cocktail Party     Picnic     Super Bowl     Vegetarian     Quick & Easy     Wheat/Gluten-Free     Winter     Poker/Game Night     Shower     Engagement Party     Party     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

2 scallions
2 to 3 small canned chipotle chiles in adobo plus 1/4 teaspoon adobo sauce
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon fresh lemon juice

Steps:

  • Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.

CHIPOTLE DIP - QUICK AND DELICIOUS



Chipotle Dip - Quick and Delicious image

Make and share this Chipotle Dip - Quick and Delicious recipe from Food.com.

Provided by Uncle Eddie

Categories     < 15 Mins

Time 5m

Yield 2 cups, 12-16 serving(s)

Number Of Ingredients 6

1 1/2 cups sour cream
1/2 cup mayonnaise
2 tablespoons Mrs Dash southwest chipotle seasoning mix
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt

Steps:

  • 1. Add all ingredients and mix thoroughly in mixing bowl.
  • 2. Cover and place in refrigerator for at least one hour (longer is better).
  • 3. Remove from refrigerator and mix once more.
  • 4. Serve.

CHIPOTLE ONION DIP WITH GARLIC PITA CHIPS



Chipotle Onion Dip with Garlic Pita Chips image

Provided by Lora Zarubin

Categories     Condiment/Spread     Milk/Cream     Onion     Appetizer     Sauté     Fourth of July     Super Bowl     Vegetarian     Backyard BBQ     Cream Cheese     Poker/Game Night     Party     Sour Cream     Bon Appétit

Yield Makes about 4 1/2 cups

Number Of Ingredients 9

1/4 cup (1/2 stick) unsalted butter
1 teaspoon extra-virgin olive oil
2 large onions (about 1 1/3 pounds total), halved through root end, thinly sliced lengthwise
Fine sea salt
1 16-ounce container sour cream
1 8-ounce container crème fraîche*
1/2 cup fromage blanc or cream cheese
3/4 teaspoon ground chipotle chile powder**
Garlic Pita Chips

Steps:

  • Melt butter with olive oil in heavy large skillet over medium-high heat. Add onions; sprinkle lightly with sea salt and sauté until onions begin to turn golden brown, stirring frequently, about 15 minutes. Reduce heat to medium and continue to sauté until onions are deep golden brown, about 10 minutes longer. Remove from heat and cool onions to room temperature.
  • Combine onions, sour cream, crème fraîche*, fromage blanc, and chipotle chile powder in large bowl; mix until well blended. Season to taste with fine sea salt and freshly ground black pepper. Transfer to serving bowl. Cover; chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep refrigerated.
  • Serve with Garlic Pita Chips.
  • Available at most supermarkets and at specialty foods stores.
  • ** Available in the spice section of many supermarkets.

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