Chipotle And Tomatillo Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF BRISKET WITH CHIPOTLE TOMATILLO SAUCE



Beef Brisket with Chipotle Tomatillo Sauce image

Spicy Mexican-style beef brisket cooked in a pressure cooker. Delicious! Serve with warm corn tortillas, sliced avocado, cilantro, and black beans.

Provided by Claudia

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h45m

Yield 6

Number Of Ingredients 10

2 (11 ounce) cans whole tomatillos, drained
1 (7 ounce) can chipotle peppers in adobo sauce
1 (8 ounce) can tomato sauce
1 cup water
2 teaspoons salt
1 teaspoon brown sugar
2 tablespoons olive oil
1 yellow onion, chopped
4 cloves garlic, chopped
1 (3 pound) beef brisket

Steps:

  • Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.
  • Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.
  • Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.

Nutrition Facts : Calories 808.7 calories, Carbohydrate 12.9 g, Cholesterol 163.5 mg, Fat 65.4 g, Fiber 5.9 g, Protein 39.6 g, SaturatedFat 24.6 g, Sodium 1592.7 mg, Sugar 4.6 g

ANA'S SPICY CHIPOTLE TOMATILLO SAUCE



Ana's Spicy Chipotle Tomatillo Sauce image

Tangy and spicy tomatillo sauce! Delicious served over tacos, quesadillas, or just with chips.

Provided by ana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 fresh tomatillos, husks removed
1 clove garlic, peeled
water as needed
2 chipotle peppers in adobo sauce
1 pinch salt

Steps:

  • Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
  • Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.

Nutrition Facts : Calories 4.5 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.2 g, Sodium 72.3 mg

CHIPOTLE TOMATILLO SALSA



Chipotle Tomatillo Salsa image

Spicy chipotle peppers, one of my favorite chiles, balances with tart tomatillos for a restaurant worthy salsa! Adapted from Cooking With Too Hot Tamales cookbook.

Provided by Sharon123

Categories     Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

1 small sweet onion, chopped
2 garlic cloves, peeled
2 dried chipotle chiles
1/2 bunch fresh cilantro, leaves and stems
1/2 cup water
2 teaspoons coarse salt (to taste)
1/2-1 teaspoon sugar (to taste)
1/2 lb tomatillo, husked, washed, and roasted
1 lime, juice of

Steps:

  • To roast tomatillos:.
  • Place in shallow baking pan and place under broiler, turning occasionally, until charred and softened. To roast in a skillet, place whole fruit(husked), in a hot skillet over medium high heat and roast, turning occasionally, until quite charred all over and slightly softened.
  • Combine onion, garlic, chipotles, cilantro, and water in a small saucepan. Bring to a boil and simmer until the chile softens, about 5 minutes.
  • Transfer to a blender. Add the remaining ingredients and puree until smooth.
  • Store in a container in the fridge 2-3 days.

Nutrition Facts : Calories 90.2, Fat 1.7, SaturatedFat 0.2, Sodium 3111.5, Carbohydrate 19.2, Fiber 4.2, Sugar 10.2, Protein 2.5

CHIPOTLE-TOMATILLO SAUCE



Chipotle-Tomatillo Sauce image

Provided by Gina Marie Miraglia Eriquez

Categories     Condiment/Spread     Sauce     Blender     Onion     Pepper     Vegetable     Side     Vegetarian     Quick & Easy     Hot Pepper     Vegan     Tomatillo     Chile Pepper     Gourmet     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 cups

Number Of Ingredients 6

3 dried large guajillo or New Mexico chiles (3/4 ounce total), wiped clean
3/4 pound fresh tomatillos, husked and rinsed
1/3 cup chopped white onion
1 tablespoon finely chopped chipotle in adobo, or to taste
1 large garlic clove, chopped
Salt

Steps:

  • Slit chiles lengthwise, then discard stems, seeds, and veins.
  • Heat a large heavy skillet (preferably cast-iron) over medium heat until hot, then toast chiles in batches, opened flat, turning and pressing with tongs, until more pliable and slightly changed in color, about 30 seconds per batch. Tear into pieces and put in a blender.
  • Half-fill a 2 1/2- to 3-quart saucepan with water and bring to a boil. Add tomatillos and simmer until tender, 5 to 10 minutes. Transfer with a slotted spoon to blender and add onion, chipotle in adobo, garlic, and 3/4 teaspoon salt. Blend until smooth (use caution when blending hot liquids). Transfer to a bowl and cool to room temperature.

SALSA DE TOMATILLO CON CHIPOTLE



Salsa de Tomatillo con Chipotle image

This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.

Provided by Zarela Martinez

Categories     Salsa     Mexico     Tomatillo     Chile Pepper     Condiment/Spread     Vegetarian     Vegan

Number Of Ingredients 6

½ pound fresh tomatillos, husks removed (about 6 large tomatillos)
1-2 canned chiles chipotles en adobo
½ small white onion, finely chopped
½ teaspoon dried Mexican oregano
½ teaspoon salt, or to taste
Pinch of sugar, or to taste

Steps:

  • Place the tomatillos in a small saucepan, cover with water, and bring to a boil. Simmer, uncovered, until they change color, about 5 minutes. Drain, reserving ½ cup of the liquid. 2. Place the chipotle chiles (with the sauce that clings to them) in a blender or food processor fitted with the steel blade with the tomatillos, reserved ½ cup liquid, white onion, and oregano. Process until smoothly puréed, about 1 minute. Taste the sauce; season with salt and a pinch or two of sugar.
  • Salsa be stored, tightly covered, in the refrigerator for 2 to 3 days.

More about "chipotle and tomatillo sauce recipes"

CHIPOTLE TOMATILLO SALSA - HEALTHY CANNING
chipotle-tomatillo-salsa-healthy-canning image
2022-09-07 Transfer to a pot, bring to a boil on the stove. Ladle hot salsa into hot jars. Leave 2 cm (½ inch) headspace. Debubble, adjust headspace. Wipe jar rims. Put lids on. Process in a water bath or steam canner. Process jars for 25 …
From healthycanning.com
See details


TOMATILLO AND CHIPOTLE STEAK SAUCE - COOKING BY THE BOOK
2015-09-24 Put the tomatoes and tomatillos in a food processor. Add the scallions, garlic, chipotle, sugar, salt, and vinegar. Process until smooth, about 1 minute. Add chipotle juice, …
From cookingbythebook.com
Estimated Reading Time 3 mins
See details


TOMATILLO RED CHILI SALSA – COPYCAT CHIPOTLE HOT SALSA
2022-04-30 Grind in some salt and pepper and cook for about 8 minutes or until golden. Next add the juice of a lime to the skillet as well as the garlic, canned tomatoes and chillies, and …
From xoxobella.com
See details


CHIPOTLE-TOMATILLO SAUCE RECIPE - FOOD NEWS
Chipotle Tomatillo and Tomato Steak Sauce Yield: 2+ cups. Ingredients: 8 ounces tomatillos 8 ounces tomatoes, peeled, cored, and seeded ¼ cup chopped scallions 1 clove garlic, …
From foodnewsnews.com
See details


CHIPOTLE SALSA (FOR CANNING) RECIPE - FOODHOUSEHOME.COM
Salsa De Chile Chipotle. Source of Recipe internet List of Ingredients. 1 onion, finely chopped 1 clove garlic, chopped 2 tb oil 2 tomatoes 1/2 ts oregano 1 d salt, pepper 1/2 ts sugar 1 Canned …
From foodhousehome.com
See details


TOP 10+ CHIPOTLE HOT SAUCE RECIPE - CUISINE.BEST
2022-11-01 4 Chipotle Fermented Hot Sauce With Garlic, and Cumin Recipe. 5 Homemade Chipotle Hot Sauce – Lola Rugula. 6 Easy Chipotle Hot Sauce and Dip. 7 Grilled Chicken …
From cuisine.best
See details


CHIPOTLE MILD TOMATO SALSA RECIPE - FOODHOUSEHOME.COM
Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick. AMT. PER SERVING % DAILY VALUE In a medium bowl, combine tomatoes, red onion, jalapeno, lemon …
From foodhousehome.com
See details


CHIPOTLE TOMATILLO GREEN CHILI SALSA | COPYCAT RECIPE
T- Fal Pan : https://amzn.to/2Z0A5hM Home Hero KNIFES : https://amzn.to/2SuLoK3 Please Like, Comment, Share & SUBSCRIBE to our YOUTUBE CHANNEL ! :) Instagram...
From youtube.com
See details


CHIPOTLE-TOMATILLO SAUCE - FIERYFOODSCENTRAL.COM
2015-08-01 Fiery Foods & Barbecue Central
From fieryfoodscentral.com
See details


CHIPOTLE TOMATILLO AND PINEAPPLE SALSA RECIPES
GRILLED PINEAPPLE-TOMATILLO SALSA 15 tomatillos, peeled and washed 2 chipotle chiles in adobo 1/4 cup fresh cilantro leaves 3 Tbsp. honey 3 (1/2-inch-thick) slices pineapple, grilled …
From foodhousehome.com
See details


ANA'S SPICY CHIPOTLE TOMATILLO SAUCE RECIPE - EASY RECIPES
Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Hold 4 raw tomatillos back, but place the rest of the halved tomatillos and the roma tomato skin-side down on the baking …
From recipegoulash.cc
See details


BEEF BRISKET WITH CHIPOTLE TOMATILLO SAUCE RECIPE - FOOD NEWS
Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside. Heat the olive oil in a …
From foodnewsnews.com
See details


25 CHIPOTLE SALSA RECIPE IDEAS - FOODHOUSEHOME.COM
Made in about 30 seconds in the blender – you will NEVER buy store bought salsa again with this easy recipe. 1/2 pound tomatillos (5 or 6), husked and rinsed. 3 chipotle mora chiles …
From foodhousehome.com
See details


COPYCAT CHIPOTLE TOMATILLO GREEN-CHILI SALSA RECIPE
2022-03-22 Instructions. Preheat your oven to 450 degrees F and add the tomatillos, tomato, jalapenõ, and red onion to a baking sheet and roast for 25 to 30 minutes until they all start to …
From recipes.net
See details


TOMATILLO RED CHILI SALSA CHIPOTLE COPYCAT | 24BITE® RECIPES
2022-05-19 Place tomatillos, chiles and garlic in medium saucepan and cover with cool water. Cook on stovetop over medium heat about 15-20 minutes. Turn the heat down to simmer …
From 24bite.com
See details


CHIPOTLE SALSA RECIPE MEDIUM
Directions. Combine tomatoes, onions, garlic, lime juice, chopped peppers and cilantro in a medium bowl. Season with salt. Cover and chill until ready to serve.
From foodhousehome.com
See details


TOMATILLO CHIPOTLE SAUCE - BIGOVEN.COM
Add lime juice and process briefly. Check seasoning, and add sugar and lime juice if its too hot. Serve warm, room temp or cold with chips or see recipe for Beef or Chicken with Tomatillo …
From bigoven.com
See details


BEEF BRISKET WITH CHIPOTLE TOMATILLO SAUCE RECIPE | ALLRECIPES
Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles.
From stage.element.allrecipes.com
See details


CHIPOTLE HOT SAUCE RECIPES
10 Best Spicy Chipotle Sauce Recipes. Cover chilies with warm water. Let stand until softened, about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until …
From foodhousehome.com
See details


RECIPES WITH CHIPOTLE SAUCE
Chipotle hasselback sweet potatoes. A star rating of 3.7 out of 5. 6 ratings. Cover sweet potatoes in smoky chipotle paste and bake with lime and coriander for super-healthy and super-tasty …
From foodhousehome.com
See details


MEXICAN MEATBALLS W/ ROASTED GARLIC, CHIPOTLE & TOMATILLO SAUCE …
2013-02-10 Instructions. Preheat the oven to 425. Place the onion quarters, tomatillos and unpeeled garlic on a baking sheet and drizzle with olive oil. Roast the vegetables until they …
From daringgourmet.com
See details


Related Search