Kcs Dry Rub Recipes

KANSAS CITY DRY RUB

Steps:

• Combine all the ingredients in a bowl and mix well.
• Store any unused rub in a sealed container in the freezer.

KC'S DRY RUB

Steps:

• Mix first two ingredients until uniform.
• Add remaining ingredients and mix.
• You can add additional red pepper to add some heat.
• Store in airtight container.

KANSAS CITY DRY RUB

Steps:

• 1. Combine all the ingredients in a bowl and mix well.
• 2. Store in a jar in the freezer.
• 3. This can be used on any meat that you grill or bbq.
• 4. Enjoy!

KANSAS CITY DRY RUB RECIPE

Steps:

• Mix all ingredients together, working clumps out of the brown sugar.
• Store dry mix in a tightly sealed (glass or plastic) container in a dry, cool place for up to 1 year.
• Use as dry rub to season meat for grilling, frying or smoking meats like beef, pork and chicken. NOTE: Depending on how much rub you like on your food, or as directed by specific recipes, you should get approximately 2-4 meals out of one batch of this recipe.

KANSAS CITY STYLE DRY RUB

Steps:

• Combine all of the ingredients and evenly coat the ribs with the dry rub, wrap with plastic wrap and then foil. Refrigerate for at least 3-4 hours but overnight is best.
• 30 minutes before you are ready to cook the ribs, remove them from the refrigerator and allow to come to room temperature.
• Cook using your favorite method.

T&R'S KANSAS CITY STYLE BBQ DRY RUB

Steps:

• 1. Combine all ingredients together and transfer to an airtight container.
• 2. Can be stored up to 6 months refrigerated.
• 3. Rub; let meat marinade for 24 hours refrigerated.
• 4. Cook, add you favorite BBQ sauce near the end of cooking cycle if desired and enjoy.