Aussie Breakfast Egg Mess Recipes

BREAKFAST MESS

Breakfast Mess image

Whenever my family goes camping (which is a lot!), this wonderful filling breakfast really gets the day going. Everyone who's tried this "Anderson Family Special" agrees that it's the best.

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (26 ounces) frozen shredded hash brown potatoes
1/4 cup vegetable oil
1 large green pepper, chopped
1 large onion, chopped
2 garlic cloves, minced
2 cans (12 ounces each) SPAM or 3 cups cubed fully cooked ham
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in luncheon meat; heat through. Cover and remove from the heat. In another greased skillet, combine eggs. salt and pepper. Cook and stir gently until eggs are set. Stir into potato mixture. Top with cheese; cover for 3-5 minutes or until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 28g fat (11g saturated fat), Cholesterol 211mg cholesterol, Sodium 935mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

AUSSIE BREAKFAST EGG MESS

Aussie Breakfast Egg Mess image

A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.

Provided by Sarah_Jayne

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sliced mushrooms
2 slices bacon, diced
1 small onion, diced
1/2 red pepper, diced
1/2 cup diced tomato
4 large eggs
salt and pepper
1/2 cup grated cheese, of choice e.g. cheddar, edam

Steps:

Melt some butter or margarine over medium heat in a large frypan.
Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
Stir in the mushrooms and bacon, and cook 2 minutes more.
Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
Pour the eggs into the same frypan.
Cook and stir gently just until the eggs are soft.
Stir the vegetable-bacon mixture into the eggs.
Season with salt and pepper.
Cook the eggs until firm.
Remove the frypan from the hotplate and stir in the tomato and cheese.

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