HONEY LAVENDER LEMONADE RECIPE
Made with lavender-infused honey simple syrup, this lavender lemonade is perfectly refreshing and made with no refined sugars! Whip up this lavender lemonade recipe to share at your next summer grill out!
Provided by Funke
Categories drink
Time 15m
Number Of Ingredients 6
Steps:
- Place all ingredients into a small saucepan and turn to medium/high heat.
- Bring to a boil, then reduce to low and let simmer for 5 minutes. Stirring consistently until honey dissolves into water.
- Pour into a glass container, cover, and place and into the fridge. Let sit overnight or for at least 8 hours to let the lavender infuse even more.
- Strain lavender before serving.
- Place all ingredients into a pitcher and mix.
- Depending on how sweet you like your lemonade, add more honey simple syrup. You can also add more water as needed to make it less sour.
- Serve over ice.
Nutrition Facts : ServingSize 1/4, Calories 134 calories, Sugar 34, Sodium 1, Carbohydrate 38
LAVENDER LEMONADE WITH HONEY RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 6
Steps:
- Bring 2 1/2 cups water to boil in a medium pan Remove from heat and add honey, stirring to dissolve. Add the lavender to the honey water, cover, and let steep at least 20 minutes or up to several hours, to taste Strain mixture and discard lavender Pour infusion into a glass pitcher Add lemon juice and another 2 1/2 cups of cold water. Stir well. Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs. Sit on the porch a spell and enjoy!
HONEY-LAVENDER LEMONADE RECIPE
Honey-Lavender Lemonade Recipe
Provided by Young Living
Categories Vitality Recipes
Yield About 10 cups
Number Of Ingredients 6
Steps:
- Combine lemon juice, lime juice, honey, and Lavender Vitality in a large glass pitcher.
- Add water to taste.
- Stir until well mixed.
- Garnish with sprigs of lavender.
HONEY LAVENDER LEMONADE
Honey Lavender Lemonade is sweet, but not too sweet, lemonade with a touch of honey and light floral notes from lavender.
Provided by Laurie McNamara
Categories beverages
Time 30m
Number Of Ingredients 8
Steps:
- In a saucepan, add sugar, lavender, lemon peels and 1 cup water, stir and heat on medium until the sugar has dissolved.
- Once the sugar has dissolved completely, turn off the heat and let it steep for 15 to 20 minutes (or longer for a more potent simple syrup).
- Strain through a mesh strainer into a bowl, whisk in honey and let cool completely before using.
- In a large pitcher, add the lemon juice, simple syrup and water. Stir and pour over ice, garnishing with fresh lemon slices.
Nutrition Facts : ServingSize 1 cup, Calories 114 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 2 g
LAVENDER LEMONADE
You'll be surprised by what a natural pairing soothing lavender and lively citrus make in this refreshing brew.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
- Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.
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