Chewy Cinnamon Raisin Chex Mix Recipes

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CHEWY CINNAMON RAISIN CHEX MIX



Chewy Cinnamon Raisin Chex Mix image

This sweet, chewy snack mix is addictive. It has been a family favorite for years. When I'm craving something sweet, I always make this. You can add extras to make it your own, or just enjoy as is. You better make a double batch, because it goes quickly.

Provided by Erin Crable

Categories     Lunch/Snacks

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

3 cups Cheerios toasted oat cereal
6 cups Corn Chex
2 cups raisins
1/2 cup butter
1/4 cup light corn syrup
1 1/3 cups brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cereal and raisins.
  • In a saucepan, bring to boil butter, syrup, brown sugar, cinnamon, and salt.
  • Boil 3 minutes, stirring regularly.
  • Remove from heat and pour over cereal mixture.
  • Stir until completely coated.
  • Spread mix on clean countertop or wax paper to cool.
  • Store in airtight container in refrigerator.

TIJUANA TRASH



Tijuana Trash image

The most fiendishly addictive snack mix I've ever had! You can pump up the red pepper if you like; I like it just like this, however. And, you can "mix up" the nuts a bit, but I like those salty Spanish peanuts and some almonds, perhaps even Smokehouse almonds. Make a big batch for your next party; you can't stop eating it!

Provided by EdsGirlAngie

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 10

2 cups tortilla chips, broken into 1 inch pieces (I like to use small Tostitos and break them in half)
1 1/2 cups Crispix cereal or 1 1/2 cups Corn Chex
4 -5 cups popped popcorn
6 ounces nuts, of choice (I like Spanish peanuts and almonds)
4 tablespoons light corn syrup
4 tablespoons butter
4 tablespoons brown sugar
3/4 tablespoon chili powder
1/8 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees F.
  • Combine tortilla chips, cereal, popcorn and nuts in a large roasting pan.
  • (Lining the pan with foil first helps the clean-up later--).
  • Combine corn syrup, butter, brown sugar, chili powder, cinnamon and cayenne pepper in a small saucepan and heat to boiling.
  • Pour over the cereal-popcorn mixture in the pan; stir to coat thoroughly.
  • Bake uncovered 1 hour, stirring every 20 minutes.
  • Remove from oven and turn onto a sheet of waxed paper to cool.
  • will keep in an airtight container for about 2 weeks.

CHEX MIX



Chex Mix image

This is an old favorite with everyone. I have been making this particular recipe for more years that I want to count. The only sad thing about this is that when I make it, I keeping munching on it till it's gone. Thats not good--but the mix is good.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 1h20m

Yield 18-20 cups

Number Of Ingredients 5

1 cup butter
8 teaspoons Worcestershire sauce
3 1/4 teaspoons Lawry's Seasoned Salt
16 cups Chex cereal, mix (I use Crispix)
1 1/2 cups pretzel sticks

Steps:

  • Put a very large pan in oven and melt the butter; take out.
  • Into the butter put the Worcestershire Sauce, and seasoned salt; mix well.
  • Add the cereal and mix very well so that you coat everything.
  • Add the pretzels last and mix.
  • Bake 250 oven for 1 hour stirring every 15 minutes.

Nutrition Facts : Calories 92.1, Fat 10.2, SaturatedFat 6.5, Cholesterol 27.1, Sodium 97.4, Carbohydrate 0.5, Sugar 0.3, Protein 0.1

CINNAMON SUGAR SNACK MIX



Cinnamon Sugar Snack Mix image

Cleaned out the pantry and this is what I came up with. My kids love anything with cinnamon sugar and really enjoyed this.

Provided by LonghornMama

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7

1/2 cup butter, melted
15 cups Life Cereal or 15 cups cinnamon Life Cereal
4 cups pretzel twists or 4 cups pretzel sticks
1/2 cup sugar
2 tablespoons cinnamon (yes, tablespoons)
1 1/2 cups dried apples, chopped
2 cups raisins or 2 cups dried sweetened cranberries

Steps:

  • In a very large bowl, combine the cereal and pretzels.
  • Combine sugar and cinnamon in a small bowl.
  • Drizzle the cereal mixture with butter; toss.
  • Sprinkle with cinnamon sugar mixture; toss well.
  • Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
  • Remove from oven, stir in dried fruits.
  • Cool and store in an airtight container.

Nutrition Facts : Calories 200.7, Fat 5.1, SaturatedFat 2.7, Cholesterol 10.2, Sodium 170.2, Carbohydrate 38.6, Fiber 3, Sugar 19.6, Protein 3.1

CRANBERRY-NUT CINNAMON CHEX MIX



Cranberry-Nut Cinnamon Chex Mix image

Make and share this Cranberry-Nut Cinnamon Chex Mix recipe from Food.com.

Provided by Pinay0618

Categories     < 15 Mins

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

6 cups Cinnamon Chex Cereal
1 cup walnut halves
1/4 cup packed brown sugar
1/4 cup frozen orange juice concentrate
2 tablespoons vegetable oil
1/2 cup dried sweetened cranberries

Steps:

  • In large microwavable bowl, mix cereal and walnuts; set aside.
  • In 2-cup microwavable measuring cup, microwave brown sugar, orange juice concentrate and oil on High 1 minute; stir. Microwave about 1 minute longer, stirring after 30 seconds, until mixture is hot. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 5 minutes, stirring every 2 minutes. Stir in cranberries. Spread on waxed paper or foil to cool. Store in tightly covered container.

Nutrition Facts : Calories 94.5, Fat 6.5, SaturatedFat 0.7, Sodium 1.4, Carbohydrate 9.2, Fiber 0.7, Sugar 7.6, Protein 1.2

CINNAMON-APPLE CHEX MIX



Cinnamon-Apple Chex Mix image

Make and share this Cinnamon-Apple Chex Mix recipe from Food.com.

Provided by Chex Party Mix

Categories     Lunch/Snacks

Time 15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 8

5 cups Wheat Chex
1 cup lightly salted whole almond
1/4 cup butter or 1/4 cup margarine
1/3 cup packed brown sugar
2 tablespoons light corn syrup
1 teaspoon ground cinnamon
1 cup chopped dried apple
1/2 cup vanilla yogurt-covered raisins

Steps:

  • In large microwavable bowl, mix cereal and almonds.
  • In 2-cup microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 3 minutes, stirring and scraping bowl after every minute. Stir in apples; microwave uncovered on High about 2 minutes or until apples just begin to brown on edges.
  • Spread on waxed paper or foil to cool, about 5 minutes. Place in serving bowl; stir in raisins. Store in airtight container.

Nutrition Facts : Calories 147.9, Fat 7.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 112.2, Carbohydrate 19.6, Fiber 2.6, Sugar 9.6, Protein 2.9

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