Piri Piri Sauce Recipes

PIRI PIRI SAUCE

Piri Piri Sauce image

It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).

Provided by Food Network

Categories condiment

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

10 red Fresno chiles, stemmed, seeded, and coarsely chopped
2 garlic cloves, minced
2 tablespoons minced ginger
1/2 cup freshly squeezed lime juice
1/4 cup extra-virgin olive oil
1 tablespoon granulated sugar, plus more as needed
1 teaspoon kosher salt, plus more as needed

Steps:

In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.

PIRI PIRI SAUCE

Piri Piri Sauce image

Provided by Food Network

Categories condiment

Time 8h20m

Yield 4 cups

Number Of Ingredients 17

Ingredients

1/3 cup dried African bird's eye chiles, seeded
1 cup oil (olive or other vegetable oil)
1/3 cup chopped fresh cilantro
1/3 cup fresh lemon juice
2 tablespoons coriander
1 tablespoon chopped fresh Thai basil
1 tablespoon cumin
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh ginger (can substitute ginger powder)
1 tablespoon smoked paprika
1 tablespoon black pepper
1 teaspoon cinnamon
1 teaspoon nutmeg
1 preserved lemon
4 cloves garlic
1 whole roasted red bell pepper, seeds removed
Salt

Steps:

Soak the chiles overnight, then transfer to a blender along with the oil, cilantro, lemon juice, coriander, basil, cumin, dill, ginger, smoked paprika, black pepper, cinnamon, nutmeg, preserved lemon, garlic, bell pepper and salt. Blend until smooth.
Use as a stand-alone hot sauce or marinade for grilling chicken wings. (Makes enough to marinate about 4 pounds of chicken wings.)

PIRI PIRI SAUCE

Piri Piri Sauce image

Provided by Food Network

Categories condiment

Yield 3 cups

Number Of Ingredients 7

Ingredients

8 turns freshly ground pepper
1 tablespoon minced garlic
1 1/4 cups olive oil
4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
2 fresh poblano peppers, coarsely chopped, stems, seeds and all
1 tablespoon crushed red pepper
1 teaspoon salt

Steps:

Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.

TRADITIONAL PORTUGUESE PIRI PIRI SAUCE FOR CHICKEN

Traditional Portuguese Piri Piri Sauce for Chicken image

I love churrasqueira chicken and have been looking for a recipe to make it myself. I found this on Breakfast Television Toronto's web site. They got the recipe from Roasty Chicken Churrasqueira which is in the town of Maple just north of Toronto. A friend told me that she's used this sauce for fish and shrimp, too. I've tried it on shrimp and it's wonderful. Simply marinate the shrimp for an hour and then drain the shrimp, discard the sauce and grill the shrimp on the barbie.

Provided by Dreamer in Ontario

Categories Sauces

Time 1h20m

Yield 1 cup

Number Of Ingredients 8

Ingredients

4 tablespoons lemon juice
5 tablespoons olive oil
1/4 cup vinegar (balsamic gives an excellent flavour)
1 tablespoon cayenne pepper
1 tablespoon garlic, minced
1 tablespoon paprika
1 teaspoon salt
1 tablespoon chili flakes

Steps:

Add all ingredients to a bowl and whisk together.
Brush on chicken before barbecuing (or baking in oven @ 350 °F for 1.25 hours WITHOUT opening the door during during entire cooking process.) It helps the flavour if you marinate the chicken for a few hours prior to cooking!

PIRI PIRI SAUCE

Piri Piri Sauce image

This recipe is taken from Emeril Lagasse's book - 'From Emeril's Kitchen'. The preface to the recipe states "This spicy Portuguese sauce is an awesome addition to any dish. Serve it as a condiment for seasoning soups or other pasta dishes to totally kick them up." The Portuguese had a huge influence on African cooking. Posted for ZWT. Cooking time includes storage/wait time in fridge.

Provided by alligirl

Categories Sauces

Time P7DT30m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup olive oil
2 jalapeno peppers, coarsely chopped, including stems and seeds
1 poblano pepper, coarsely chopped, including stems and seeds
1 1/2 teaspoons red pepper flakes
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 teaspoons garlic, minced

Steps:

Combine all of the ingredients except the garlic in a medium heavy saucepan and cook, stirring, over high heat for 4 minutes.
Add the garlic, remove from the heat, and let cool to room temperature.
Pour into a food processor or blender and pulse until smooth.
Strain through a fine-mesh strainer.
Refrigerate in an airtight container for 7 days before using.

Nutrition Facts : Calories 250.7, Fat 27.3, SaturatedFat 3.8, Sodium 196, Carbohydrate 2.3, Fiber 0.9, Sugar 0.2, Protein 0.5

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