Chocolate And Zucchini Praline Bundt Cake Recipes

CHOCOLATE AND ZUCCHINI PRALINE BUNDT CAKE

Chocolate and Zucchini Praline Bundt Cake image

Quite a different flavor combo, but this chocolate zucchini praline Bundt cake totally works. The cinnamon chocolate flavor is well balanced. Apples and zucchini give the cake a moist texture. Crunchy and sweet, the topping is quite tasty. It will be a treat for your family and friends who get a slice.

Provided by ALEKSANDRA B.

Categories Cakes

Time 1h10m

Number Of Ingredients 18

Ingredients

2 1/2 c all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp cinnamon
1/2 c butter or margarine
1/4 c oil
1 1/4 c sugar
2 large eggs, beaten
4 Tbsp cocoa powder
1/2 c sour milk or buttermilk
1 tsp vanilla extract
2 c zucchini, grated
1 large apple, peeled, cored and chopped
bread crumbs, enough to coat pan
TOPPING
1 c chocolate chips
1 c almonds or walnuts, chopped
1/2 c brown sugar

Steps:

1. Preheat oven to 325 F. Cream butter, oil, and sugar. Beat in eggs and set aside.
2. Sift dry ingredients and add alternately with sour milk to creamed mixture.
3. Add zucchini and vanilla. Slowly mix in apple.
4. Grease a Bundt cake pan and sprinkle with bread crumbs.
5. Pour cake batter into prepared Bundt cake pan. Mix topping ingredients and spread evenly on the cake batter. Gently push the topping into the dough. When it bakes, less will fall off.
6. Bake for 55 minutes.
7. When done, loosen the cake from the pan with a butter knife. Invert the cake onto a cake plate. If you want the topping on the top, put a plate on top of the pan and flip it. Then, put a decorative plate on the flipped cake and flip again so the topping side is up.

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