Green Onion Parmesan Mornay Sauce Recipes

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GREEN ONION-PARMESAN MORNAY SAUCE



Green Onion-Parmesan Mornay Sauce image

This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!

Provided by CookingONTheSide

Categories     Sauces

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup green onion, chopped
1/4 cup fresh parsley, chopped
2 tablespoons all-purpose flour
2 cups heavy cream
4 ounces swiss cheese, shredded
4 ounces parmesan cheese, freshly grated
salt, to taste
pepper, to taste

Steps:

  • Melt butter in a heavy saucepan over medium heat.
  • Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes.
  • Stir in flour and cook for 3 minutes more, stirring constantly.
  • Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses.
  • Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 575.5, Fat 55.4, SaturatedFat 34.6, Cholesterol 183.4, Sodium 493.8, Carbohydrate 6.7, Fiber 0.4, Sugar 0.7, Protein 14.7

MORNAY SAUCE



Mornay Sauce image

Make and share this Mornay Sauce recipe from Food.com.

Provided by chefmick

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons flour
2/3 cup chicken stock
1/3 cup vermouth
1/4 cup swiss cheese, grated
salt
pepper

Steps:

  • Melt butter and add flour to make a light roux.
  • combine chicken stock and vermouth. Slowly blend into the roux.
  • stir and cook until reaches desired thickness.
  • add cheese and continue to stir until completely melted.
  • season to taste.

Nutrition Facts : Calories 420.7, Fat 32.6, SaturatedFat 19.9, Cholesterol 90.7, Sodium 483.8, Carbohydrate 19, Fiber 0.4, Sugar 2.9, Protein 13.2

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