Celery Root Anna With Bacon And Olives Recipes
CELERY ROOT "ANNA" WITH BACON AND OLIVES
Categories Olive Vegetable Side Bake Parmesan Bacon Fall Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400° F.
- Cook bacon until crisp and crumble. Melt butter and lightly brush over bottom and sides of a well-seasoned cast-iron or non-stick 10-inch skillet.
- With a sharp knife peel celery root and, using a mandoline or other manual slicer, cut crosswise into 1/16-inch-thick slices. Arrange 1 slice in center of skillet and arrange one layer of slices around center slice in a concentric circle, overlapping them slightly. Lightly brush layer with some of melted butter (being careful not to move slices) and sprinkle with one third bacon, 1 1/2 tablespoons Parmesan, 3/4 teaspoon thyme, 1 teaspoon olives, and salt and pepper to taste. Repeat procedure twice but reverse direction of slices each time so that layers are even. Add one more layer of celery root. Brush top with any remaining butter and sprinkle with remaining 1 1/2 tablespoons Parmesan and remaining thyme. Cover top of skillet tightly with foil and bake celery root in middle of oven 20 minutes. Remove foil and bake 20 to 25 minutes more, or until celery root is tender and top and edges are golden brown.
- Transfer celery root Anna with 2 large spatulas to a cutting board and cut into wedges.
CELERY AND FENNEL WITH BACON
Categories Side Bacon Celery Fennel Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Reserve 1/2 cup celery leaves. Remove strings from celery ribs with peeler, then cut celery ribs into 3- by 1/4-inch sticks.
- Reserve 1/2 cup fennel fronds. Trim fennel stalks flush with bulbs. Cut any brown spots from outer layers and quarter bulbs lengthwise. Cut out most of cores, leaving enough to hold layers together. Cut bulbs lengthwise into 1/4-inch-wide slices.
- Have ready 2 large bowls of ice and water. Cook celery ribs in a large pot of boiling salted water 2 minutes, then transfer with a slotted spoon to 1 bowl of ice water. Return water to a boil and cook fennel bulbs 2 minutes, then transfer to second bowl of ice water. When vegetables are cool, drain both in a colander.
- Cook bacon in a 6- to 8-quart heavy pot over moderate heat until crisp, then transfer with a slotted spoon to paper towels to drain. Add shallot to bacon fat and cook, stirring, until softened. Add celery and fennel and cook, stirring, until vegetables begin to brown, about 10 minutes. Add broth and simmer, stirring frequently, until vegetables are barely tender, 12 to 15 minutes.
- Coarsely chop reserved celery leaves and fennel fronds. Remove pot from heat and stir in leaves, fronds, parsley, bacon, and salt and pepper to taste.
CELERY-ROOT SOUP WITH BACON AND GREEN APPLE
Categories Soup/Stew Milk/Cream Appetizer Sauté Quick & Easy Apple Bacon Celery Leek Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Halve leeks lengthwise, then coarsely chop. Wash leeks in a bowl of cold water, agitating them, then lift out onto paper towels and pat dry.
- Cook bacon in a 4-quart heavy pot over moderate heat, turning occasionally, until crisp, 6 to 8 minutes. Transfer to paper towels.
- Pour off all but 2 teaspoons fat from pot, then add oil and cook leeks over moderate heat, stirring occasionally, until softened, about 6 minutes. Add celery root and cook, stirring, 2 minutes. Add water and broth and bring to a boil, then reduce heat and simmer, uncovered, until celery root is very tender, 35 to 40 minutes.
- While soup simmers, thinly slice apple lengthwise into 1/8-inch-thick slices with slicer, working around core, then cut slices into 1/8-inch matchsticks with a knife. Gently toss with celery and celery leaves.
- Purée soup in batches in a blender until smooth (use caution when blending hot liquids), transferring to a bowl. Return soup to cleaned pot. (If soup is too thick, thin with 1/2 to 3/4 cup water.) Stir in salt, pepper, and half-and-half and cook over moderately low heat, stirring occasionally, until warm. Season with salt, then divide among 4 bowls and top with apple-celery mixture and coarsely crumbled bacon.
More about "celery root anna with bacon and olives recipes"
15 CELERIAC RECIPES | EPICURIOUS
From epicurious.com
CELERY ROOT “ANNA” WITH BACON AND OLIVES – ECKERTON …
From eckertonhillfarm.com
ROASTED CELERY ROOT, CELERY, ONIONS, AND BACON RECIPE …
From countryliving.com
LOW-CARB CELERY ROOT WITH BACON AND CHEESE — RECIPE — DIET …
From mastercook.com
CELERY SOUP WITH BACON CROUTONS RECIPE - NAOMI POMEROY - FOOD …
From foodandwine.com
RECIPE: SPICED CELERY ROOT SOUP WITH BACON AND HONEY | KITCHN
From thekitchn.com
CELERY AND BACON RECIPES - SUPERCOOK
From supercook.com
PASTA WITH CELERY, OLIVE VEGETABLES AND BACON RECIPE - SIMPLE …
From simplechinesefood.com
CELERY ROOT "ANNA" WITH BACON AND OLIVES - CEDAR DOWN FARM
From cedardownfarm.ca
JUDI’S RECIPES – WEEK 24 – CELERY ROOT ANNA
From carnegiehillcsa.org
SWEETBREADS WITH CELERY ROOT, OLIVES, AND BACON RECIPE | EAT YOUR …
From eatyourbooks.com
CELERY ROOT ANNA WITH BACON AND OLIVES RECIPES
From tfrecipes.com
LOW CARB CELERY ROOT WITH BACON AND CHEESE - RECIPE - DIET DOCTOR
From dietdoctor.com
LOW CARB CELERY ROOT SALAD WITH CRISPY BACON - RECIPE
From dietdoctor.com
CELERY ROOT ANNA WITH BACON AND OLIVES RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love