LEMON JELLO CAKE
This Lemon Jello Cake is perfect anytime of year, but it's especially great for Easter and the 4th of July. It's an easy lemon cake that uses a few shortcuts to speed things up!
Provided by Sweet Basil
Categories 500+ Best Dessert Recipes America's Best 4th of July Desserts, Recipes and Sides Over 100 Easter Recipes for Spring
Time 37m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour.
- Tip and tap the edges of the cake pan to coat it with flour.
- In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
- Pour into the greased and floured pan.
- Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below).
- When cake is done, prick with a fork while still hot.
- Immediately pour lemon icing over top.
- In a small bowl, mix the lemon juice and powdered sugar until smooth.
Nutrition Facts : ServingSize 1 g, Calories 375 kcal, Carbohydrate 56 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 364 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 13 g
BOX MIX LEMON JELLO CAKE
If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)
Provided by Karen..
Categories Gelatin
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
- Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
- While baking, mix the lemon juice and powdered sugar together until well combined.
- While cake is still hot, poke hole in it with a fork all over the top.
- Pour lemon juice mixture all over it.
- Cool completely and frost with whipped topping.
- Store in refrigerator.
Nutrition Facts : Calories 500.9, Fat 25.2, SaturatedFat 7.2, Cholesterol 71.4, Sodium 348.6, Carbohydrate 65.6, Fiber 0.5, Sugar 49.3, Protein 4.8
BOX-MIX JELLO CAKE
Make and share this Box-Mix Jello Cake recipe from Food.com.
Provided by Rita1652
Categories Gelatin
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Bake cake according to package directions in 13 x 9 pan (use all egg whites).
- Cool awhile.
- Dissolve jello in boiling water.
- Poke holes all over cake with large utility fork.
- Spoon jello evenly over cake.
- Refrigerate at least a couple of hours.
- Prepare pudding as directed on package for pudding.
- Chill awhile.
- Spread pudding evenly over cake.
- Chill.
- Spread Cool Whip over top of cake and garnish with strawberries.
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
JELLO CAKE
This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time
Provided by Karen From Colorado
Categories Gelatin
Time 8h40m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Prepare cake according to package instructions.
- Allow to cool completely in pans.
- Using a fork, poke holes all over the top of the cake through to the bottom.
- Prepare jello according to package instructions except do not allow it to set yet.
- Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
- Chill cakes until jello sets completely (several hours or over night).
- To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
- Remove to a serving platter.
- Frost with the Cool Whip.
- Garnish with fruit pieces.
- Keep any uneaten cake covered and chilled.
Nutrition Facts : Calories 272.6, Fat 11, SaturatedFat 4.3, Cholesterol 60, Sodium 380.9, Carbohydrate 39.9, Fiber 0.4, Sugar 29.5, Protein 4.1
STRAWBERRY CAKE WITH JELL-O®
This strawberry cake with Jell-O® recipe has been in my family for 40+ years... don't take any shortcuts and it's sure to be the most delicious, rich cake you will ever make!
Provided by deanna
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans.
- Combine cake mix, gelatin mix, oil, eggs, strawberries, and flour in a large mixing bowl. Pour equal amounts into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and allow to cool completely, about 30 minutes.
- While cakes are cooling, mix powdered sugar, butter, and vanilla extract together in a bowl by hand. Chill for about 20 minutes.
- Whip chilled frosting until fluffy. Sandwich cake layers together with some frosting. Spread remaining frosting over the top and sides.
Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.1 g, Cholesterol 77.2 mg, Fat 29.6 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 7.6 g, Sodium 292.1 mg, Sugar 44.6 g
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