Gingerlys Campfire Pouch Steak Dinner Recipes

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GINGERLY'S CAMPFIRE POUCH STEAK DINNER



Gingerly's Campfire Pouch Steak Dinner image

This is my first ever camp-out recipe I invented on my own.. It's really good and hearty. you do not cook the noodles first

Provided by GingerlyJ

Categories     One Dish Meal

Time 40m

Yield 1 pouch, 6-8 serving(s)

Number Of Ingredients 9

8 ounces beef eye round, strips
1 (4 ounce) package ramen noodles, crushed
1 cup matchstick carrot
1 red bell pepper, strips
1 orange bell pepper, strips
1 cup diced fresh broccoli
2 tablespoons McCormick's Montreal Brand steak seasoning
1/2 cup French onion soup
2 tablespoons red wine

Steps:

  • fold ingriedients in a foil pouch, sealing well as not to spill liquid. Cook over fire coals for 20-30 minutes.

CAMPFIRE HOBO DINNER



Campfire Hobo Dinner image

In the sixties I was a Camp Fire Girl and this is a recipe we learned to make and cook over a campfire. We made ours with a pork chop, potatoes, carrots and onion. I've tried to revise it so you can use any of your families favorite vegetables and meat. You could make these before you leave home and put them in a waterproof container in your ice chest. List of meats that work good: chicken tenders, smoked sausage slices, ground beef patties, ground turkey patties, thin boneless pork chops. List of vegetables that work good: carrots, green beans, corn, mixed vegetables, etc. (Vegetables can be fresh, frozen or canned). Be creative!

Provided by Darla Emerson

Categories     One Dish Meal

Time 50m

Yield 4 Hobo Dinners, 4 serving(s)

Number Of Ingredients 10

1/2 lb meat
1 cup potato, sliced
1 cup carrot, sliced
1/2 cup onion, sliced
4 teaspoons butter
garlic powder
salt
pepper
cooking spray
aluminum foil

Steps:

  • Spray 18-inch square of aluminum foil with cooking spray.
  • Place 1/4 of the meat in center of foil.
  • Place 1/4 of the vegetables on top of meat.
  • Season with butter, salt, garlic powder and pepper to taste.
  • Fold top and sides of foil several times to seal food.
  • THREE WAYS TO COOK: Always place seam side up when cooking. You may want to double wrap if cooking on a campfire or grill.
  • •CAMPFIRE: Place on hot coals near the edge of your campfire and allow to cook 25-30 minutes, or until meat is done.
  • •GRILL: Place on medium/hot grill for 40 minutes; rotate 1/2 way through cook time.
  • •OVEN: Preheat oven to 350°F Place on cookie sheet or cooking stone; bake for 30 to 45 minutes, or until meat is done.
  • OPEN CAREFULLY!

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