Cedar Planked Brie And Berries Recipes

CEDAR-PLANKED BRIE AND BERRIES

Cedar-Planked Brie and Berries image

Grilling brie on a cedar plank adds a smoky flavour that complements the mild cheese and sweet fruit.

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1 untreated cedar plank (about 15x6 inches)
1 small round (125 g) Brie cheese
1/2 cup (125 mL) diced mango
1/2 cup (125 mL) fresh raspberries
1/2 tsp (2 mL) kosher (coarse) salt
2 tbsp (30 mL) honey
10 slices (1/4 inch/6 mm thick) baguette French bread

Steps:

Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 10 Servings, Sodium 180 mg, Sugar 5 g, TransFat 0 g

CEDAR-PLANKED BRIE AND BERRIES

Cedar-Planked Brie and Berries image

Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

1 untreated cedar plank (about 15x6 inches)
1 small round (4 1/2 oz) Brie cheese
1/2 cup diced mango
1/2 cup fresh raspberries
1/2 teaspoon kosher (coarse) salt
2 tablespoons honey
10 slices (1/4 inch thick) baguette French bread

Steps:

Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g

CEDAR PLANK-GRILLED BRIE WITH BERRIES

Cedar Plank-Grilled Brie with Berries image

This recipe takes baked brie to a whole new level by replacing jam with fresh fruit, herbs and nuts and infusing it all with a touch of smokey flavor from a cedar plank. Keep a close eye on it when grilling - the bottom rind will fully melt if cooked too long, causing the brie to lose its shape and release all the warm gooey cheese!

Provided by Food Network Kitchen

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup blackberries
1/3 cup diced strawberries
1 1/2 teaspoons red wine vinegar
1 1/2 teaspoons sugar
1 1/2 teaspoons chopped fresh thyme, plus leaves for garnish
Kosher salt and freshly ground pepper
1 8-ounce wheel brie cheese
2 tablespoons roasted salted almonds, roughly chopped
Crackers, for serving

Steps:

Put a cedar grilling plank in a large baking dish or on a rimmed baking sheet and cover with water; let soak at least 1 hour. Preheat a grill to medium to medium high.
Put the blackberries in a medium bowl and lightly crush with a fork. Add the strawberries, vinegar, sugar, thyme, a big pinch of salt and a few grinds of pepper. Stir, then let stand at least 5 minutes.
Drain the cedar plank. Trim just the top rind off the brie. Place the brie on the plank and top with the berry mixture, reserving some of the juices for serving. Sprinkle with the almonds.
Place the plank on the grill and cover. Cook until the brie is softened and warmed through, 9 to 11 minutes (keep an eye out during the last few minutes in case the brie starts to melt out of the rind). Gently press the side of the brie to see if it's ready; it should yield to pressure. Drizzle with the reserved berry juices and sprinkle with a few thyme leaves. Serve warm with crackers.

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