GRILLED RED CHILE-BUTTERMILK BRINED CHICKEN WITH SPICY MANGO-HONEY GLAZE
Steps:
- Prepare the chicken: Whisk together the buttermilk, chile powders, paprika, coriander, garlic, onion powder and cinnamon in a large baking dish. Add the chicken and turn to coat. Cover and refrigerate at least 4 hours and up to 24 hours, turning a few more times. Remove the chicken from the brine and pat dry with paper towels. Put the chicken on a baking rack set over a baking sheet. Return to the refrigerator and let sit, uncovered, at least 1 hour and up to 4 hours.
- Meanwhile, make the glaze: Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until soft, about 4 minutes. Add the garlic and cook 1 minute. Add the mangoes and cook, stirring occasionally, until broken down and caramelized, about 10 minutes. Add the white wine and cook until reduced by half, about 2 minutes. Carefully transfer the glaze mixture to a blender; add the pineapple juice, orange juice and the chile de arbol powder and blend until smooth, about 2 minutes. Strain into a bowl and season with the honey and salt and pepper. The mixture should be a thick puree. If it is too thick, thin it with a touch of water. Let cool to room temperature before serving.
- Grill the chicken: Heat your grill to medium for indirect grilling. Remove the chicken from the refrigerator 30 minutes before cooking. Brush the chicken on both sides with the oil; season with salt and pepper. Put the chicken, skin-side down, on the hotter side of the grill (direct heat) and grill until browned, 4 to 5 minutes. Turn the chicken and continue grilling until the bottom is golden brown, 4 to 5 minutes. Move to the cooler side of the grill (indirect heat), close the cover and continue grilling until an instant-read thermometer inserted into the thickest part of the breast (not touching the bone) registers 160 degrees F, 15 to 20 more minutes. During the last few minutes, brush with some of the glaze. Remove the chicken to a platter and drizzle with more of the glaze. Tent loosely with foil and let rest 10 minutes before serving.
GRILLED CHICKEN WITH MANGO HABANERO GLAZE
This recipe was created for the Ready Set Cook #8 contest. It's best to make this delicious sweet and spicy glaze ahead of time, and keep it refrigerated until needed. It will make about 1/2 cup. Because it's very hot and spicy, it doesn't take much to glaze the chicken breast. If you have some left over, it can be used like pepper jelly for other uses too. (I doubled the glaze recipe to keep on hand in the fridge.) Habaneros are delicious but extremely spicy. If you want to tone down the heat, use less habanero, or use a milder pepper. Also, use extreme care when mincing the habanero. I use a paper towel wrapped around my fingers, to prevent my fingers from coming in contact with it. If you get it on your fingers, and touch your eye - YOWSA!
Provided by PanNan
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the first five ingredients (sugar through cider vinegar) in a medium saucepan. Heat over medium and stir frequently, mashing the mango, until the ingredients are incorporated and begin to boil. Lower the heat to simmer, and let cook slowly for about 10 minutes, stirring occasionally. Squeeze 1 tbsp juice from the orange and add with the rum to the sugar/mango mixture. Stir and simmer gently for 2 - 3 more minutes. Set aside and cool. Refrigerate until ready to use.
- Salt chicken to taste. Grill chicken until nearly finished. Baste chicken with glaze and grill a few more minutes on each side, basting lightly with glaze with each turn until the chicken is done.
- Garnish with chopped cilantro and serve. Reserve and refrigerate extra glaze for future use.
Nutrition Facts : Calories 268.9, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 138.2, Carbohydrate 32.9, Fiber 1, Sugar 31.8, Protein 25.6
GRILLED RED CHILE BUTTERMILK CHICKEN WITH SPICY MANGO HONEY GLAZE
Steps:
- For the mango honey glaze: Heat the oil in a large high-sided saute pan over medium-high heat. Add the garlic and onions cook until soft, about 4 minutes. Add the mangoes and cook until soft and juicy, stirring occasionally. Add the wine, orange and pineapple juices, 3 tablespoons honey and the chile de arbol and cook, stirring occasionally, about 3 minutes.
- Transfer to a blender and carefully blend until smooth, about 2 minutes. Strain into a bowl, season with salt and pepper and more honey if needed. The mixture should be a thick puree. If too thick, thin with a touch of water. Let cool to room temperature before serving.
- For the chicken: Whisk together the buttermilk, chile powders, coriander, granulated garlic, onion powder, paprika and cinnamon in a large baking dish. Add the chicken and turn to coat. Cover and refrigerate for at least 4 hours and up to 24 hours, turning a few times.
- Remove the chicken from the marinade and pat dry. Place the chicken on a baking rack set over a baking sheet, return to the refrigerator and let sit, uncovered, for at least 1 hour and up to 4 hours.
- Remove the chicken from the refrigerator 30 minutes before grilling. Heat the grill for indirect grilling.
- Brush the chicken on both sides with the oil and sprinkle with salt and pepper. Place on the grill directly over the heat and cook until golden brown, about 5 minutes. Flip the chicken over and continue grilling until the bottom is golden brown. Move to the cooler side of the grill, close the cover and continue grilling until cooked through, about 15 minutes longer. During the last few minutes, brush with some of the mango honey glaze. Remove to a platter and drizzle with more of the glaze.
More about "grilled chicken with spicy mango glaze recipes"
SPICY MANGO CHICKEN WITH GRILLED ONIONS & RICE …
Web May 28, 2021 Directions. To a gallon zip-top bag, add the chicken breasts, 2 serrano chile halves, thyme sprigs, peels of 2 limes, about three-quarters of the red onion rings, and olive oil.
From food52.com
From food52.com
See details
GRILLED SPICY MANGO CHICKEN — PATAKS
Web Season chicken with salt and pepper. Grill chicken, turning occasionally for 15 minutes. Reduce heat to low. Baste chicken with chutney glaze and continue to cook for 15-20 …
From pataks.ca
Servings 4
From pataks.ca
Servings 4
See details
GRILLED CHICKEN WITH SPICY MANGO GLAZE | RECIPE | SWEET AND SPICY ...
Web Jul 1, 2018 - Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze. Pinterest
From pinterest.com
From pinterest.com
See details
GRILLED CHICKEN WITH SPICY MANGO GLAZE | CHERRY PEPPER RECIPES, …
Web The outdoor grill is where they finish cooking with a tangy sweet glaze. Sep 21, 2015 - Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The …
From pinterest.com
From pinterest.com
See details
GRILLED CHICKEN WITH SPICY MANGO GLAZE | RECIPE | MANGO GLAZE …
Web Feb 27, 2015 - Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze. Pinterest
From pinterest.com
From pinterest.com
See details
GRILLED RED CHILE BUTTERMILK CHICKEN WITH SPICY MANGO HONEY GLAZE
Web Aug 23, 2013 For the mango honey glaze: Heat the oil in a large high-sided saute pan over medium-high heat. Add the garlic and onions cook until soft, about 4 minutes. Add …
From recipenet.org
From recipenet.org
See details
10 BEST MANGO GLAZED CHICKEN RECIPES | YUMMLY
Web Dec 11, 2022 cloves, cumin, mango, chicken, flour tortilla, green bell pepper and 1 more Chicken Mango Salad Madeleine Cocina mango, olive oil, red onion, balsamic vinegar, …
From yummly.com
From yummly.com
See details
GRILLED CHICKEN WITH SPICY MANGO GLAZE - REVIEW BY MARTI K
Web May 22, 2013 This was excellent. It's spicy but not too spicy. I didn't have ancho chile, so used NM chile powder. I had whole chicken breasts, and after marinating in the rub for …
From allrecipes.com
From allrecipes.com
See details
GRILLED CHICKEN WITH SPICY MANGO GLAZE - EASY COOK FIND
Web Grilled Chicken with Spicy Mango Glaze. The chicken is rubbed with a simple blend of Mexican spices and and baked for the initial cooking, then finished on the grill with tangy …
From easycookfind.com
From easycookfind.com
See details
GRILLED CHICKEN WITH SPICY MANGO GLAZE - REVIEW BY …
Web Jun 26, 2012 I made this a while ago and it was very good, I thought it would be too sweet but, it came out to be the perfect balance of sweet and spicy. I used some of the garlic …
From allrecipes.com
From allrecipes.com
See details
GRILLED CHICKEN WITH SPICY MANGO GLAZE RECIPE | COOKTHISMEAL.COM
Web 1. Cut chicken leg quarters at the joint without cutting all the way through. Arrange chicken on a baking dish. 2. Mix New Mexico chile powder, ancho chile powder, cumin, paprika, …
From cookthismeal.com
From cookthismeal.com
See details
GRILLED RED CHILE BUTTERMILK CHICKEN WITH SPICY MANGO …
Web Apr 15, 2016 Heat the oil in a large high-sided saute pan over medium-high heat. Add the garlic and onions cook until soft, about 4 minutes. Add the mangoes and cook until soft …
From foodnetwork.ca
From foodnetwork.ca
See details
GRILLED CHICKEN WITH MANGO GLAZE RECIPE - THESMARTCOOKIECOOK
Web May 8, 2022 4 chicken legs 180 ml: mango jam 1 tbsp: fresh chives, chopped 2 tbsp: rice vinegar 1 tbsp: olive oil salt and freshly ground pepper
From thesmartcookiecook.com
From thesmartcookiecook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love