Alfredo Meatloaf Recipes

PAULA DEEN'S MEATLOAF

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
• To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
• Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
• Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

ALFREDO MEATLOAF?

Steps:

• 1. Preheat oven to 350 degrees F.Grease a 9x5-inch loaf pan.Sprinkle with 1/2 cup shredded parmesan cheese on the bottom.
• 2. Heat olive oil in a large skillet over medium-high heat.Add diced vidalia onion and chopped red bell pepper,saute for 8 minutes,or until are tender.Remove from heat,stir in 1 tablespoon garlic pepper and 1/2 cup shredded parmesan cheese.Set aside.
• 3. In a large bowl,combine ground sirloin,remaining garlic pepper,egg whites,bread crumbs,italian seasoning,garlic powder,sauteed onion mixture,1 cup alfredo sauce and remaining parmesan cheese,mix together until blended.
• 4. Press the meat mixture into a prepared loaf pan.
• 5. Bake in the preheated oven until the loaf is no longer pink inside,about 35 minutes.
• 6. When the loaf is done,pull from the oven,spread the remaining alfredo sauce over the loaf.Return to the oven and bake about 10 minutes.

THE BEST MEATLOAF I'VE EVER MADE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
• In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
• Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
• In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

ELAINE'S FETTUCCINE ALFREDO

Steps:

• Bring 6 quarts generously salted water to a boil.
• While the water heats, melt the butter in a large, deep skillet over medium-high heat. Add garlic; saute until fragrant and sizzling, about 2 minutes. Whisk the cream with the egg yolk in a bowl until blended; pour into the garlic butter. Reduce heat to medium-low; stir until hot but not boiling. Keep warm over low heat.
• Meanwhile, cook the pasta, partially covered, until al dente. (The pasta will float when it's done.) Drain in a colander, shaking out excess water, but reserve a little cooking water. Pour hot pasta into the cream mixture and toss to coat (still over low heat). Add the cheese and keep tossing gently until cream is mostly absorbed. Season with salt and pepper. If sauce is absorbed too much, toss with a little pasta water. Serve in warm bowls.

SWEDISH MEATBALLS ALFREDO

Steps:

• In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.