Ranch Style Coleslaw With Bacon Recipes

RANCH-STYLE COLESLAW WITH BACON

Ranch-Style Coleslaw with Bacon image

Combine ingredients. That's all it takes to make our crunchy coleslaw with bacon. Three ingredients makes Ranch-Style Coleslaw with Bacon simple to make.

Provided by My Food and Family

Categories Special Occasion Recipes

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 3

Ingredients

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
4 slices cooked OSCAR MAYER Bacon, crumbled
1/2 cup KRAFT Classic Ranch Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

BACON AND SCALLION COLESLAW

Bacon and Scallion Coleslaw image

Provided by Food Network Kitchen

Categories side-dish

Time 1h58m

Number Of Ingredients 12

Ingredients

1/2 head medium white cabbage, thinly sliced (about 6 cups)
Kosher salt
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon whole-grain mustard
1 tablespoon light brown sugar
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
1 carrot, julienned
1 Gala apple, cored and julienned with skin
4 scallions, sliced (white and green parts)
4 slices bacon

Steps:

1. Toss the cabbage in a colander with 1 tablespoon salt. Set aside in the sink to drain, about 1 hour. Rinse, drain well, and pat dry.
2. Whisk the mayonnaise, vinegar, mustard, sugar, celery seeds, cayenne and 1 teaspoon salt in a large bowl. Add the drained cabbage, carrots, apples, and scallions to the dressing. Cover and refrigerate 30 minutes.
3. Meanwhile, cook the bacon in a skillet over medium heat, turning until crisp and golden, 6 to 8 minutes. Transfer to a paper towel-lined plate to cool. Crumble and stir into the coleslaw before serving.

BACON RANCH COLESLAW

Bacon Ranch Coleslaw image

Not only does our Bacon Ranch Coleslaw combine all your family's favorite ingredients, but it's such a cinch to make you'll never buy store-bought coleslaw again!

Provided by Ginsburg Enterprises

Categories Deli Salads

Number Of Ingredients 5

Ingredients

1 (16-ounce) package shredded coleslaw mix
1/2 cup shredded Cheddar cheese
4 slices cooked bacon, crumbled
2 scallions, sliced
1/2 cup ranch dressing

Steps:

In a large bowl, combine all ingredients; toss until evenly coated. Serve or cover and chill until ready to serve.

RANCH-STYLE COLESLAW WITH BACON

Ranch-Style Coleslaw With Bacon image

This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.

Provided by Chef mariajane

Categories Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (480 g) package coleslaw mix
4 slices bacon, cooked, crumbled
1/3 cup ranch dressing (Kraft Rancher's Choice)

Steps:

Toss colesalw blend with bacon in large bowl.
Add dressing; mix lightly.

BACON RANCH COLESLAW

Bacon Ranch Coleslaw image

this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is

Provided by Patsy Fowler

Categories Other Salads

Time 5m

Number Of Ingredients 5

Ingredients

1 pkg (16 oz) shredded coleslaw mix
1/2 c cheddar cheese, shredded
4 slice sliced bacon, crumbled
2 scallions, sliced
1/2 c ranch dressing

Steps:

1. in a large bowl, combine all ingredients, toss until evenly coated. serve or cover and chill until ready to serve.

CRUNCHY BACON COLESLAW

Crunchy Bacon Coleslaw image

Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.

Provided by My Food and Family

Categories Home

Time 15m

Yield 7 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

1/2 cup MIRACLE WHIP Light Dressing
1 Tbsp. sugar
1 tsp. HEINZ Apple Cider Vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup PLANTERS Salted Peanuts, chopped
4 slices cooked OSCAR MAYER Bacon, crumbled

Steps:

Mix first 3 ingredients until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
Refrigerate 1 hour.

Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

RANCH COLESLAW

Ranch Coleslaw image

From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/4 cup prepared ranch salad dressing
2 tablespoons mayonnaise
1-1/2 teaspoons sugar
1/4 teaspoon lemon juice
3-3/4 cups coleslaw mix

Steps:

In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.

Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.

BACON COLESLAW

Bacon Coleslaw image

Make and share this Bacon Coleslaw recipe from Food.com.

Provided by Charlotte J

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
1 tablespoon sugar
1 1/2 teaspoons cider vinegar
4 cups cabbage, shredded
1 cup red cabbage, shredded
1/2 cup peanuts, chopped
4 slices bacon, cooked crisp &,crumbled

Steps:

Mix mayo, sugar and vinegar.
Add this to the remaining ingredients; mix.
Refrigerate before serving.

FRIED COLESLAW WITH BACON

Fried Coleslaw With Bacon image

Super quick, super easy, super fun and super delicious! You can play around with this one and add just about anything! I can't wait to see some great photos of this one. It's so pretty on a plate!

Provided by LibbyAnne

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb coleslaw mix
2 slices bacon
2 shallots, sliced thinly
2 tablespoons olive oil
salt, to taste

Steps:

Add olive oil and bacon to large skillet; turn heat to medium; cook until crisp; remove bacon and crumble.
Add shallots to bacon grease, keeping heat on medium; cook, stirring, until caramelized.
Increase heat to medium-high, add coleslaw mix and stir fry for 5 to 6 minutes.
Toss with salt and crumbled bacon.
Enjoy!

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