Turkey Lentil Chili Recipes

TURKEY LENTIL CHILI

Steps:

• Combine the turkey, onion and garlic in a medium bowl. Mix in the Mrs. Dash Chili Seasoning Mix. Refrigerate for 30 minutes to let the flavors meld. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the turkey mixture and cook until browned. Add the chicken stock, tomatoes and bay leaf. Bring to a boil, reduce the heat to a low simmer and cook for 1 hour. Add the kidney beans and lentils and cook for 10 minutes. Serve the chili with a dollop of sour cream, a sprinkle of cilantro and cornbread on the side.

TURKEY LENTIL CHILI

Steps:

• Saute Onion and Pepper Using either Olive oil or Pan Spray; Remove from heat Brown Turkey, then add spices, onion and pepper, tomatoes, sauce and lentils.
• Simmer about 1 hour or until done.
• Add Water as needed to keep Chili from sticking to bottom of pan.

SPOOKY SLOW COOKER TURKEY LENTIL CHILI

Steps:

• Cook turkey in a nonstick skillet over medium heat until browned, 5 to 8 minutes. Drain.
• Transfer turkey to a slow cooker. Add tomatoes, lentils, pumpkin puree, pinto beans, pearl onions, green chile peppers, and garlic. Stir in water, brown sugar, chili powder, pumpkin pie spice, onion powder, salt, and pepper.
• Cover and cook on Low until flavors combine, 6 to 10 hours.