Potato Woven Cajun Shrimp 5fix Recipes

CAJUN SHRIMP BAKE RECIPE BY TASTY

Cajun Shrimp Bake Recipe by Tasty image

Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge

Provided by Hitomi Aihara

Categories Dinner

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 andouille sausages, chopped
1 lb shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
fresh parsley, chopped
lemon wedge, to garnish

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
Bake for 25 minutes.
In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
Mix well.
Add the sausage and shrimp into the same baking dish as the corn and potatoes.
Bake for another 15 minutes.
Top with fresh parsley. Serve with lemon wedges and beer!
Enjoy!

Nutrition Facts : Calories 753 calories, Carbohydrate 49 grams, Fat 43 grams, Fiber 5 grams, Protein 43 grams, Sugar 4 grams

SHEET PAN CAJUN SHRIMP AND POTATOES

Sheet Pan Cajun Shrimp and Potatoes image

Sheet Pan Cajun Shrimp and Potatoes will fill your bellies with warm, spicy shrimp and soft, tender, buttery baby potatoes. Baked up perfectly in one sheet pan means less mess to clean up and more time for quality dinner time enjoyment.

Provided by Tiffany

Categories Main Course

Time 30m

Number Of Ingredients 10

Ingredients

1 ½ pounds baby gold or baby red potatoes (quartered)
1 tablespoon olive oil
1 tablespoon butter (melted)
2 teaspoons Cajun seasoning (see notes for homemade)
1 pound large shrimp (peeled and de-veined, tails on or off, your preference)
2 tablespoons butter (melted)
1 teaspoon Cajun seasoning (see notes for homemade)
2 tablespoons butter (melted)
2 tablespoons honey
1 teaspoon minced garlic

Steps:

Preheat oven to 425 degrees and grease a large sheet pan.

Nutrition Facts : Calories 438 kcal, Carbohydrate 40 g, Protein 27 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 286 mg, Sodium 1058 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

CAJUN SHRIMP SKILLET

Cajun Shrimp Skillet image

There's plenty of sauce with these shrimp-I always have some bread on the side to soak it up. Make it your own by using your favorite amber beer or flavorful broth. -Mark Oppe, North Pole, Alaska

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

3 tablespoons butter
2 garlic cloves, minced
1/2 cup amber beer or beef broth
1 teaspoon Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
1/8 teaspoon dried oregano
1 pound uncooked large shrimp, peeled and deveined
Hot cooked grits, optional

Steps:

In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add garlic; cook and stir 1 minute. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. Add shrimp; cook until shrimp turn pink, 3-4 minutes, stirring occasionally. If desired, serve over grits.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 505mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CAJUN SHRIMP WITH POTATOES

Cajun Shrimp with Potatoes image

"This is a quick-and-easy version of a seafood-stuffed baked potato," explains Angelique Schultz from her home in Denham Springs, Louisiana. "Not only does this recipe reduce prep time, it cuts down on cleanup, too. I buy cooked crumbled bacon to speed it along even more."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
2 tablespoons vegetable oil
1/4 cup chopped green onions
1/4 cup chopped celery
6 medium potatoes, peeled and diced
1 teaspoon salt
2 teaspoons Cajun seasoning
1/2 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
1/4 cup crumbled cooked bacon

Steps:

In a 2-1/2-qt. microwave-safe dish, combine onion and oil. Cover and microwave on high for 1-3 minutes. Stir in green onions and celery; cover and cook 1-2 minutes longer. Add the potatoes, salt, Cajun seasoning and pepper. , Cover and cook for 7-9 minutes or until potatoes are nearly tender. Stir in shrimp and bacon. Cover and cook on high for 3-1/2 minutes or until shrimp is pink and potatoes are tender.

Nutrition Facts : Calories 367 calories, Fat 9g fat (2g saturated fat), Cholesterol 173mg cholesterol, Sodium 1353mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

OVEN-ROASTED CAJUN SHRIMP

Oven-Roasted Cajun Shrimp image

Delicious dish with shrimp, andouille sausage, corn, and potatoes.

Provided by Karen

Categories Seafood Shellfish Shrimp

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

1 (16 ounce) package small red potatoes, or to taste
4 ears fresh corn, halved
4 pounds large shrimp, peeled and deveined
1 (12 ounce) package andouille sausage, sliced, or to taste
1 stick butter
¼ cup Worcestershire sauce
¼ cup soy sauce
¼ cup olive oil
2 cloves garlic, minced
2 tablespoons dried oregano
1 teaspoon salt
½ teaspoon hot sauce (such as Tabasco®), or to taste
1 pinch cayenne pepper, or to taste
4 lemons, sliced

Steps:

Preheat the oven to 500 degrees F (260 degrees C).
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 27.6 g, Cholesterol 400.5 mg, Fat 33.1 g, Fiber 5.3 g, Protein 46.1 g, SaturatedFat 13 g, Sodium 1706.2 mg, Sugar 3.1 g

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