Gluten Free Quick Turkey Spaghetti Recipes

GLUTEN-FREE QUICK TURKEY SPAGHETTI

Steps:

• In a large nonstick skillet coated with cooking spray, cook the turkey, pepper, mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp-tender., Stir in the tomato sauce, spaghetti, water and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until spaghetti and vegetables are tender. Garnish with cheese if desired.

GLUTEN-FREE SPAGHETTI AND MEATBALLS WITH GARLIC CRUMB TOPPING

Steps:

• Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. In a large bowl, combine the turkey, almond milk, almond flour, parsley, egg, onion, 1/2 cup cereal crumbs, half of the garlic and 1 teaspoon salt. Shape into sixteen 1-inch balls and place on the prepared baking sheet; bake for 15 minutes.
• Meanwhile, in a large saucepan, bring the tomatoes and basil to a simmer, stirring occasionally; season with salt. Submerge the meatballs in the sauce; bring to a simmer and cook, covered and stirring occasionally, 15 minutes.
• Meanwhile, heat the olive oil in a small skillet over medium heat. Add the remaining 1/2 cup cereal crumbs, remaining garlic and 1/4 teaspoon salt. Cook until toasted, about 2 minutes.
• To eat now: Divide the spaghetti and meatballs among 4 shallow bowls and top with the garlic crumb topping.
• To freeze and eat later: Divide the spaghetti and meatballs evenly between two 6-cup glass baking dishes and top each with the garlic crumb topping. Cover with a tight-fitting lid and freeze up to 1 month. To thaw, place in the fridge overnight. Cover with foil and bake in a 400 degree F oven until heated through, about 20 minutes.

TURKEY SPAGHETTI ZOODLES

Steps:

• Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.
• Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.
• Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.

GLUTEN-FREE CREAMY TURKEY TETRAZZINI

Steps:

• Cook spaghetti until firm al dente.
• Rinse in cold water immediately to remove excess starch (trust me, you need to do this).
• Set aside.
• Spray a nonstick pan with cooking spray, and place over medium-high heat.
• Saute mushrooms and garlic powder until nicely browned, and place in the bottom of a 3 qt square casserole dish.
• Put spaghetti in an even layer over the mushrooms.
• Put turkey in a layer over the spaghetti.
• Make the sauce:.
• Melt margarine over medium heat, and whisk in the flours.
• Dissolve the potato starch in either the milk or the broth.
• Whisk the milk and broth into the margarine mixture, and bring to a boil.
• Stir until thickened.
• Pour over all.
• Bake at 400 degrees for 20 minutes, until nice and bubbly!
• The rice pasta may be a bit mushy, but it still tastes really good. If you undercook the pasta a little bit, it might help.