Bacon Bbq Pineapple Spread Recipes

BACON PINEAPPLE BBQ CHICKEN

Bacon Pineapple BBQ Chicken image

This easy pineapple chicken recipe is a perfect addition to your weekly menu. It's just like Hawaiian BBQ style chicken but without the need to turn on the grill. Bake these chicken breasts smothered with BBQ Sauce, pineapple, bacon, red onions, and Mozzarella cheese in the oven for 30 minutes, and your dinner is ready!

Provided by Julia

Time 55m

Number Of Ingredients 7

Ingredients

4 chicken breasts ((skinless, boneless - use thinly sliced chicken breasts))
1 cup BBQ sauce
1 cup pineapple (diced)
6 strips bacon (cooked and diced)
1/4 red onion (sliced (about 1/4 cup) + extra)
1 cup Mozzarella cheese (shredded)
2 green onions (diced)

Steps:

Preheat the oven to 375 F. Use thinly sliced chicken breasts
Add chicken breasts to the casserole dish. Using a spoon, brush chicken breasts with BBQ sauce.
Top with diced pineapple.
Add chopped cooked bacon on top of the chicken.
Top with sliced red onion.
Top with shredded Mozzarella cheese.
Bake for 25-30 minutes, uncovered, until the chicken is cooked through and no longer pink in the center. Broil for the last 4 minutes if desired.
To serve, top chicken with a small amount of extra diced pineapple, a little bit of remaining sliced red onion, and diced green onions.

Nutrition Facts : Calories 498 kcal, Carbohydrate 36 g, Protein 35 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 116 mg, Sodium 1261 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

BACON WRAPPED PINEAPPLE

Bacon Wrapped Pineapple image

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Provided by Paul E Hamilton

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 45m

Yield 24

Number Of Ingredients 5

Ingredients

½ pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g

PINEAPPLE BBQ BACON BURGERS RECIPE BY TASTY

Pineapple BBQ Bacon Burgers Recipe by Tasty image

Next time you want to impress your friends, try making these outrageous burgers. They're stuffed mounds of cheddar cheese, wrapped in bacon, and brushed with tangy BBQ sauce. To top it all off, they're served with grilled pineapple for an extra layer of sweetness. Yum!

Provided by Katie Aubin

Categories Dinner

Time 50m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 lb ground beef, 85/15
kosher salt, to taste
freshly ground black pepper, to taste
1 cup barbecue sauce, plus more for basting
8 slices bacon
4 oz cheddar cheese, diced
4 pineapple rounds, cored
nonstick cooking spray, for greasing
4 hamburger rolls
4 pieces lettuce

Steps:

Preheat the grill to 375°F (190°C).
In a large bowl, season the ground beef with salt and pepper. Add the barbecue sauce and mix with your hands until well incorporated.
Divide the meat into 4 baseball-sized portions. Roll into balls and place on a baking sheet.
Using a clean, empty soda or beer can, press into the center of a beef ball to form a crater, shaping the beef up around the sides of the can. Smooth out any cracks in the meat. Wrap 2 strips of bacon around the outside, using toothpicks to secure. Remove the can and fill the crater with 1 ounce of diced cheddar. 5. Repeat with the remaining burgers.
Transfer the burger bowls to the grill over indirect heat and cook for 25-30 minutes for medium doneness, basting with more barbecue sauce every 10-15 minutes.
While the burgers are cooking, pat the pineapple rounds dry with a paper towel. Spray lightly with nonstick spray. Add to the grill over direct heat and cook for 1-2 minutes per side, until grill marks appear.
Toast the buns on the grill for 1-2 minutes, until golden brown.
To assemble, place a piece of lettuce on a bottom bun and top with a burger and a grilled pineapple round. Finish with the top bun.
Enjoy!

Nutrition Facts : Calories 1139 calories, Carbohydrate 82 grams, Fat 52 grams, Fiber 6 grams, Protein 80 grams, Sugar 37 grams

BACON-BBQ PINEAPPLE SPREAD

Bacon-BBQ Pineapple Spread image

Get the party started with this Bacon-BBQ Pineapple Spread. Take this Bacon-BBQ Pineapple Spread to your next gathering and watch it disappear.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 35 servings, about 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Thick & Spicy Barbecue Sauce, divided
10 slices cooked OSCAR MAYER Bacon, crumbled
1 cup finely chopped fresh pineapples
1/2 cup chopped red peppers
3 green onions, sliced
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Steps:

Mix Neuchatel and 1/4 cup barbecue sauce. Spread onto platter.
Drizzle with remaining barbecue sauce.
Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 3 g

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