White Bean Sausage Spinach Soup Recipes

SAUSAGE, WHITE BEAN, AND SPINACH SOUP

Sausage, White Bean, and Spinach Soup image

This hearty and delicious soup is packed with lean turkey sausage, creamy white beans, spinach, and tomatoes! It's filling, nutritious, and tastes incredible. Ready in just 30 minutes.

Provided by Kristen McCaffrey

Categories Dinner Lunch Soup

Time 34m

Yield 4

Number Of Ingredients 13

Ingredients

2 tsp. olive oil
3/4 lb. lean turkey sausage (or sliced chicken sausage)
1 onion, diced
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, chopped
14 oz. canned white beans, rinsed and drained
14 oz. canned diced Italian tomatoes (undrained)
2 cups low sodium chicken broth
1/2 tsp. oregano
1 bay leaf
4 cups spinach, chopped
Salt and pepper

Steps:

Heat the olive oil over medium high heat. Add the sausage and cook for 5-7 minutes until browned.
Add the onion, carrots, celery, and garlic. Cook for 4-6 minutes until onion begins to become translucent.
Add the white beans, diced tomatoes with juice, chicken broth, bay leaf, and oregano. Bring to a simmer and simmer covered for 20 minutes.
Add the spinach and stir until wilted. Taste and season with salt and pepper.

Nutrition Facts : ServingSize 1.5-2 cups, Calories 345 cal, Carbohydrate 36 g, Fat 10 g, Protein 28 g, Fiber 8 g, SaturatedFat 2 g, Cholesterol 64 mg, Sodium 753 mg, Sugar 6 g

WHITE BEAN, SAUSAGE AND SPINACH SOUP

White Bean, Sausage and Spinach Soup image

Found in an AllYou magazine. Feel free to substitute smoked sausage for the turkey kielbasa. Nice light soup to use as an appetizer or main dish. Servings presented here are for main dish size bowls. Serve with a crusty bread and it will warm you right up.

Provided by HokiesMom

Categories Clear Soup

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 (14 ounce) turkey kielbasa, cut into 2 inch pieces on angle
1 sweet onion, finely chopped
2 garlic cloves, minced
3 cups low sodium chicken broth (or vegetable broth)
3 cups water
2 (15 ounce) cans cannellini beans, rinsed and drained
4 cups Baby Spinach
pepper

Steps:

In a soup pot, warm olive oil over medium heat. Add sausage and cook, stirring until browned all over, about 5 minutes. Transfer to a paper towel lined plate to drain. Discard all but 1 tbs of fat from pot.
Add onion and garlic to pan and cook stirring often, until soft, about 3 minutes.
Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer 15 minutes.
Stir in spinach until wilted, 1 to 2 minutes.
Season with salt (if you desire0 A ndpep per) and pepper.

Nutrition Facts : Calories 319.2, Fat 15.4, SaturatedFat 4.8, Cholesterol 45.7, Sodium 1259.9, Carbohydrate 27.3, Fiber 8.3, Sugar 3.6, Protein 19.2

WHITE BEAN, SPINACH AND SAUSAGE SOUP

White Bean, Spinach and Sausage Soup image

Easy,colorful, filling soup that cooks fast for those busy nights when a homecook meal seems too far away. Great with a loaf of rustic bread.

Provided by LiisaN

Categories Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2-1 lb smoked sausage, sliced
1 medium onion, chopped
2 cloves garlic, chopped
1 lb spinach leaves, coarsely chopped
2 cans chicken broth
1 1/4 cups picante sauce
2 cans small white beans, drained

Steps:

Heat oil in dutch oven over medium heat.
Add sausage, onions, and garlic.
Cook until sausage is browned.
Add spinach and cook 2 minutes longer.
Add broth, picante sauce, and beans.
Heat to boil to bring flavors together.

Nutrition Facts : Calories 359.6, Fat 14.9, SaturatedFat 4.3, Cholesterol 23.1, Sodium 1309.5, Carbohydrate 37, Fiber 9.2, Sugar 4.1, Protein 21.4

SAUSAGE & WHITE BEAN SOUP

Sausage & White Bean Soup image

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

Provided by Ben S.

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 ½ pounds sweet or hot Italian sausage, in the casing
2 ounces thinly sliced prosciutto ham, minced
2 medium onions, in medium dice
2 medium carrots, peeled and in medium dice
2 medium celery stalks, in medium dice
1 teaspoon dried thyme leaves
3 (15.8 ounce) cans great Northern or other white beans, undrained
1 quart chicken broth (carton or can)

Steps:

Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick.
Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 40.3 g, Cholesterol 70.9 mg, Fat 33 g, Fiber 9.3 g, Protein 26.4 g, SaturatedFat 11.2 g, Sodium 785.9 mg, Sugar 2.1 g

WHITE BEAN, SPINACH, AND SAUSAGE SOUP

White Bean, Spinach, and Sausage Soup image

came across this recipe in one of my cookbooks, and it's so yummy, yet good for you - i had to share

Provided by ShortieNJ

Categories Clear Soup

Time 21m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 7

Ingredients

3 links Italian sausage (sweet or hot, casings removed)
1/2 cup onion (chopped)
1 garlic clove (minced)
2 (15 ounce) cans cannellini beans (drained and rinsed)
3 cups chicken broth
1 (15 ounce) can diced tomatoes (drained)
1 (10 ounce) bag fresh spinach

Steps:

Crumble sausage and cook in saucepan until browned.
Drain fat through strainer and set aside.
Saute onion and garlic in same saucepan in small amount of olive oil until onion is soft (about 5 minutes).
Stir in beans, broth, tomatoes, and reserved sausage.
Heat, stirring, until very hot.
Add spinach, cover, cook until spinach is wilted and tender (about 5 minutes).

Nutrition Facts : Calories 395.8, Fat 12.8, SaturatedFat 4.3, Cholesterol 23.7, Sodium 1086.4, Carbohydrate 45.7, Fiber 11.3, Sugar 4.7, Protein 26.4

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