MACARONI & CHEESE BAR
Whether you're having a lot of friends over to celebrate, or you're having a quiet night in with your family, make it more fun with this easy Macaroni and Cheese Bar! Your imagination is the only limit when it comes to toppings for mac & cheese.
Provided by Marybeth Feutz
Categories Main
Time 30m
Number Of Ingredients 12
Steps:
- Prepare macaroni & cheese according to recipe directions. Keep warm in slow cookers.
- Set out toppings in small bowls orramekins.
- Use place cards or chalkboard cards to label toppings.
MAC AND CHEESE BAR - THE ULTIMATE TOPPINGS FOR YOUR BAR
Add a little kick to your mac and cheese bar with these 7 fun and tasty toppings
Provided by Renee' Groskreutz
Number Of Ingredients 7
Steps:
- Choose a few toppings to try.
- Share with us your favorite combo.
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
MAC N CHEESE BAR
Provided by Molly Yeh
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Bring a large pot of water to a boil; add salt. Cook the macaroni for 1 minute less than the timing listed on the package instructions. Drain the macaroni and set aside.
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- In a large skillet or saucepan, melt the butter over medium heat. Add the onion with a pinch of salt and cook, stirring occasionally until soft, 4 to 6 minutes. Stir in the cayenne, paprika, nutmeg and several turns of black pepper and cook for 2 minutes. Increase the heat to medium-high, whisk in the flour and cook for 1 minute. Add 3 cups of the milk and cook, stirring and whisking frequently, until thickened, 3 to 5 minutes; repeat with the remaining 3 cups milk. (I like to use a whisk if I see any lumps. Otherwise, I stir with a spoon or spatula.) Add the Brie and Gruyère, stirring until the cheese is completely melted. Take the skillet off the heat and stir in the cooked macaroni. Season to taste with salt and pepper.
- Transfer to the prepared baking dish. Sprinkle the top with the panko and Parmesan. Bake until golden brown on top, about 15 minutes.
- Allow to cool for a few minutes. Serve with a bar of ingredients on the side for your guests to choose!
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