Smoky Spicy Tomatillo Salsa Verde Aka Green Hell Recipes

SMOKY, SPICY TOMATILLO SALSA VERDE AKA CANNED GREEN HELL!

Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell! image

I wanted to preserve my Recipe #97531 and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain some of the liquid so not to watery. Do NOT thicken with flour or cornstarch. FYI- don't like heat replace the hot chili's with bell pepper that you roasted.

Provided by Rita1652

Categories Sauces

Time 50m

Yield 5 pints

Number Of Ingredients 12

Ingredients

3 lbs tomatillos, cut into quarters
2 habanero peppers, seeds and all
2 onions, diced
3 garlic cloves
2 -4 chipotle chiles in adobo
1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
1/4 cup bottled lemon juice
1 -2 teaspoon cumin (optional)
1/4 cup vinegar
2 teaspoons salt
1 teaspoon black pepper
1 lime, very fine shredded zest and juice

Steps:

Prepare canner, jars and lids.
In a food processor place the first 6 ingredients, pulsing till very small pieces. It will be a tight fit. You can start to pulse to give more room then add additional ingredients.
In a large stainless saucepan combine all the ingredients.
Bring to a boil, reduce heat to medium high heat, stirring often to prevent sticking.
Cook for 10 minutes.
Ladle hot salsa into hot jars leaving 1/2 inch head space.
Wipe rims, center lids and screw on band to fingertip tight.
Place jars in canner, cover and bring canner to a boil.
Process for 15 minutes.
Turn off heat, remove lid of canner and let jars sit for 5 additional minutes.
Remove jars, cool, label and store.

SMOKY, SPICY TOMATILLO SALSA VERDE AKA GREEN HELL!

Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! image

This is a very spicy, smokin, garlicy and refreshing salsa. Thanks to Nicca Chick I added Green Hell to the title! Love it!

Provided by Rita1652

Categories Sauces

Time 10m

Yield 3 cups, 10-20 serving(s)

Number Of Ingredients 8

Ingredients

1 lb tomatillo, cut into quarters
1 habanero pepper, seeds and all
1 onion, rough chopped
3 garlic cloves
1 -2 chipotle chile in adobo
1 lime, juice of
1 cup fresh parsley (I used all three) or 1 cup fresh basil (I used all three)
salt and pepper

Steps:

Put all ingredients into a blender.
Process till pureed.

SUPER BOWL TOMATILLO SALSA VERDE

Super Bowl Tomatillo Salsa Verde image

Make and share this Super Bowl Tomatillo Salsa Verde recipe from Food.com.

Provided by Iowahorse

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 lb tomatillo, roughly chopped
3 serrano chilies, with seeds
3/4 cup fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon sugar
1 teaspoon salt

Steps:

Place all ingredients in a food processor or blender, and puree.
yield: about 2 cups.

SALSA VERDE: GREEN TOMATILLO SALSA (RICK BAYLESS)

Salsa Verde: Green Tomatillo Salsa (Rick Bayless) image

Next time I make this I won't put in as much water. Too me the texture was a little runnier than I like. Flavor was excellent. Recipe courtesy of Food Network and Rick Bayless. Luckily, I tripled this recipe (posted as written).

Provided by AmyZoe

Categories Sauces

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 medium tomatillos, husked and rinsed
fresh hot green chili, to taste (2 serranos or 1 jalapeno, stemmed)
5 -6 sprigs fresh cilantro, roughly chopped (thick stems removed)
1/4 cup water
1/4 cup finely chopped onion
1/4 teaspoon salt (to taste)

Steps:

Roughly chop tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro, and 1/4 cup water.
Process to a coarse puree, then scrape into a serving dish.
Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt.

Nutrition Facts : Calories 18.2, Fat 0.5, SaturatedFat 0.1, Sodium 147.9, Carbohydrate 3.5, Fiber 1.1, Sugar 2.1, Protein 0.6

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