THAI PEANUT RAMEN NOODLES
Thai Peanut Ramen Noodles gives instant ramen a makeover with a mouthwatering peanut sauce! This easy ramen noodles recipe is ready in ten minutes!
Provided by Nichole
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- Cook the ramen noodles according to package directions (without the spice packet). Drain and set aside.
- In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey.
- Pour the sauce over the noodles and toss to coat.
- Serve topped with sliced green onions and crushed peanuts if desired.
Nutrition Facts : ServingSize 1 Cup, Calories 300 kcal
EASY RAMEN PEANUT PASTA
Asian-inspired pasta made with ingredients I almost always have on hand. Super-easy and tasty recipe for college students.
Provided by Nancy Melsheimer Rudolph
Categories World Cuisine Recipes Asian
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
- Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 62.5 g, Fat 35.9 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 12.3 g, Sodium 2224.1 mg, Sugar 7.7 g
PEANUT BUTTER RAMEN
Steps:
- In a large stockpot set over medium-high heat, cook the ramen according to the package directions, then drain and set aside.
- Heat 2 tablespoons of the oil in a high-sided medium skillet over medium heat. Add the veggie medley and then the peanut butter, chili sauce, soy sauce, lime juice, green onion, red pepper flakes and the remaining 2/3 cup olive oil. Cook, whisking, until the peanut butter is melted and the oil is incorporated, 3 to 5 minutes. Add the drained noodles and the chicken, and toss to coat. Cook until heated through, 3 to 5 minutes.
- Transfer to a large serving dish and serve warm.
RAMEN NOODLE PEANUT BREAD
This new "Dinning on a $ Cooking Contest" recipe was created with Ramen Noodles the "Star" ingredient, plus four others on the special ingredient list which include egg, nutmeg, cottage cheese and peanuts. The noodles and the cottage cheese give the bread body & moisture, where as the peanuts give it a nice crunchy texture, The peanut flavor doesn't over power the nutmeg. Serve warm with sweet butter. Enjoy!
Provided by AcadiaTwo
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Boil two cups of water.
- Remove from heat and add Ramen noodles and let noodles soak for 2 minutes. Do not use the seasoning packet.
- Strain water from noodles and blot dry with a paper towel.
- Place noodles on a cutting board and cut cross wise until noodles are all about 1" long.
- Preheat oven to 350 degrees F.
- In a bowl use an electric mixer to mix flour, sugar, nutmeg, baking powder, vanilla, egg, milk, and cottage cheese together until well blended.
- Fold in Ramen noodles and mix well with spoon.
- Add 1/2 cup chopped peanuts into batter.
- Grease inside of baking dish with pat of margarine.
- Pour batter into 2-quart square baking dish.
- Sprinkle remaining peanuts over uncooked batter.
- Bake for 50-60 minutes or until inserted toothpick in middle comes out clean.
- Cooking time does not include boiling water.
- (Serve with or without butter).
Nutrition Facts : Calories 311.5, Fat 12.5, SaturatedFat 2.4, Cholesterol 16.9, Sodium 381.7, Carbohydrate 42.3, Fiber 2.3, Sugar 18.6, Protein 9.4
SPICY PEANUT RAMEN RECIPE BY TASTY
Here's what you need: instant ramen, creamy peanut butter, sriracha, sesame oil, roasted peanut, fresh cilantro, jalapeño, lime
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes. Pour the ramen into a bowl.
- To the prepared ramen, add the peanut butter, Sriracha, and sesame oil and stir to incorporate.
- Garnish with the peanuts, cilantro, jalapeño, and a lime wedge.
- Enjoy!
Nutrition Facts : Calories 603 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 5 grams, Protein 15 grams, Sugar 5 grams
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