Cherkez Chicken Recipes

CHERKEZ CHICKEN

Steps:

• boil the chickens for 45 minutes.
• crush the garlics and mix with walnuts.
• cut the peppers in to small pieces.
• In a bowl, stir garlic and walnuts into yoghurt and olvie oil.
• cut small pieces from chicken.
• then add the chicken into the bowl.
• sprinkle breads over.

CHEROKEE CHICKEN

Steps:

• Assembly Directions:.
• Skin chicken and brown in oil in a large skillet over medium high heat. Remove chicken from pan and set aside. To the pan, add optional green pepper, garlic, and onion. Cook until tender. Add vermouth or grape juice and cranberry sauces, salt and pepper. Place chicken back into pan and simmer on low 25 to 30 minutes until thickest pieces of chicken slashed to the bone are done and meat juices run clear. When chicken is thoroughly cooked, remove from heat and cool thoroughly.
• To freeze:.
• When cool, place chicken and sauce in a labeled large freezer bag or suitable freezer container, seal and freeze.
• To Serve:.
• Thaw thoroughly then reheat in a covered pan on stove over medium low heat, in a 350¦ oven for 45 minutes or until hot, or in the microwave at 80 % power for 20 to 30 minutes until hot throughout. NOTE: The length of reheating time will vary greatly depending on how deep or shallow the covered pan is.

CRACK CHICKEN

Steps:

• In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
• Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
• Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
• Add in crumbled bacon and stir to incorporate.
• Serve warm.