MICHIGAN ROCK COOKIES
Provided by Nina Joy
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cut the dates in half (in thirds if they're large). To get the dates soft, place them in a bowl with warm water for about 30 minutes, draining in a colander to remove any excess water.
- In a large bowl, sift together the flour, cinnamon, nutmeg, cloves and salt.
- In a separate bowl, add the butter and beat with an electric mixer until combined. Add white and brown sugars and beat until mixed. Then beat in one egg at a time. Lastly, add in the vanilla extract and beat until combined.
- In a small bowl or cup, combine baking soda with warm water and add this into the batter. Add in dates on a low speed until they are just evenly distributed (do not overwork the batter).
- Slowly combine dry ingredients into the batter, about one cup at a time. Using a wooden spoon, fold in the walnuts.
- Line baking sheets with parchment paper or silpats. Form the cookies to be slightly larger than a golf ball and gently press them down, making sure the cookies are 2 inches apart.
- Bake for about 18-20 minutes. If you are baking more than one tray at once, switch the baking sheets halfway through (top to bottom, bottom to top). After a few minutes out of the oven, transfer to cooling racks to cool completely.
GERMAN ROCKS
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
Provided by Mel
Categories World Cuisine Recipes European German
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
- Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 22.5 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 59.5 mg, Sugar 13.8 g
MICHIGAN ROCK COOKIES
Make and share this Michigan Rock Cookies recipe from Food.com.
Provided by Sayster
Categories Drop Cookies
Time 18m
Yield 120 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly grase or butter baking sheets.
- Stir together flour, cinnamon, allspice and baking soda, and set aside.
- Cream butter and brown sugar. Add eggs, one at a time. Beat well after each addition. Add flour to creamed mixture and mix well. Fold in walnuts and raisins.
- Drop by rounded teaspoonfuls onto baking sheet. Bake 8 to 10 minutes or until a cookie top springs back when lightly touched.
Nutrition Facts : Calories 116.1, Fat 6, SaturatedFat 2.3, Cholesterol 22.2, Sodium 50.4, Carbohydrate 14.6, Fiber 0.7, Sugar 8.3, Protein 1.8
MICHIGAN ROCK COOKIES RECIPE - (4/5)
Provided by á-174842
Number Of Ingredients 10
Steps:
- CREAM BUTTER AND BROWN SUGAR,ADD EGGS MIX BAKING SODA AND IN 1/4 C. HOT WATER. ADD FLOUR CINNAMON,AND BAKING SODA MIXTURE TO THE CREAMED BUTTER AND SUGAR. MIX WELL. ADD DATES,WALNUTS AND GRAPES. MIX WELL. DROP BY TEASPOON ON COOKIE SHEET. BAKE AT 350 FOR 12 TO 15 MIN.
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