Low Cal Minestrone Soup Recipes

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LOW FAT MINESTRONE SOUP



Low Fat Minestrone Soup image

Make and share this Low Fat Minestrone Soup recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
1 tablespoon oil
2 cups bottled water
2 -3 low-sodium beef bouillon cubes
1 (14 1/2 ounce) can no-salt-added whole tomatoes (for cooking)
1 cup large pasta shells
1 tablespoon parsley flakes
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper flakes (optional)
1 (24 ounce) bag frozen mixed vegetables
2 (15 1/2 ounce) cans no-salt-added kidney beans, drained

Steps:

  • Sauté onion, celery and garlic in oil in large pot or Dutch oven.
  • Add water and bouillon cubes and bring to a boil to dissolve cubes.
  • Drain tomatoes and add liquid to pot.
  • Chop tomatoes and add with pasta shells.
  • Cook for 10 minutes, stirring frequently.
  • Add seasonings (and feel free to adjust seasonings to taste), vegetables and beans.
  • Simmer 15 minutes to heat through.

LOW CAL MINESTRONE SOUP



Low Cal Minestrone Soup image

Make and share this Low Cal Minestrone Soup recipe from Food.com.

Provided by larry 2

Categories     One Dish Meal

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 18

6 cups onions, thinly sliced
1/2 cup garlic
9 carrots, sliced
1/2 cup garlic, minced
1 (28 ounce) can tomatoes, undrained, lo-blend
1 pinch red pepper powder
3 large zucchini, Thinly sliced
1 lb broccoli floret, defrosted
2 lbs defrosted peas
10 ounces raw broken spaghetti or 2 small potatoes, chunked
2 (16 ounce) bags cabbage, grated (1large head)
3 large zucchini
12 cups hot water
1/4 cup sodium-free chicken flavor instant bouillon
5 pinches hot black pepper
3 tablespoons basil leaves
1/2 cup spicy spaghetti seasoning
1/4 cup parsley flakes

Steps:

  • In a sprayed pot, fry onions, garlic, seasonings (not bullion paste!); then add water, bullion paste and then rest of vegetables, and uncooked pasta.
  • Mix in prepared paste in soup; simmer for 1 hour. Taste and correct spices (leave soup out so soup can become a soup/stew (pasta thickens).

Nutrition Facts : Calories 288.4, Fat 1.4, SaturatedFat 0.3, Sodium 89.4, Carbohydrate 60.2, Fiber 12, Sugar 17.8, Protein 13.9

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