Barb A Fu Recipes

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BARB-A-FU



Barb-a-fu image

Comfort food for the cow-lover.

Provided by LeahEats

Categories     Asian Recipes

Time 45m

Yield 3

Number Of Ingredients 11

3 tablespoons cornmeal
1 tablespoon all-purpose flour
⅛ teaspoon crushed red pepper flakes, or to taste
1 teaspoon garlic powder, or to taste
¼ teaspoon chili powder, or to taste
salt and pepper to taste
1 (12 ounce) package extra-firm tofu, cut into 1/4-inch thick slices
1 tablespoon olive oil
¼ cup minced onion
1 teaspoon soy sauce
¾ cup barbeque sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish with cooking spray.
  • Combine cornmeal, flour, red pepper flakes, garlic powder, chili powder, salt, and pepper in a resealable plastic bag; shake to mix. Gently shake tofu slices with cornmeal mixture to coat, then shake off excess, and place into prepared baking dish.
  • Bake tofu in preheated oven for 10 minutes, then turn the pieces over and continue to cook for an additional 10 minutes. Meanwhile, heat olive oil in a saucepan over medium heat. Add minced onion and cook until softened and translucent, about 3 minutes. Stir in soy sauce and barbeque sauce. Bring to a simmer, then turn heat to low and keep warm until the tofu is ready.
  • When tofu has finished baking, pour the hot barbeque sauce overtop, then return to the oven and bake for an additional 5 minutes.

Nutrition Facts : Calories 287.7 calories, Carbohydrate 36.1 g, Fat 11.5 g, Fiber 1.7 g, Protein 12.4 g, SaturatedFat 1.3 g, Sodium 811.7 mg, Sugar 17.9 g

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