Raspberry Balsamic Glazed Chicken Recipes

RASPBERRY BALSAMIC CHICKEN

Steps:

• Heat oil in a large nonstick skillet over med-high heat, add onion and saute 5 minutes.
• Sprinkle thyme and 1/4 tsp salt over chicken.
• Add chicken to pan; saute 6 minutes on each side.
• Remove chicken from pan and keep warm.
• Reduce heat to medium, add 1/4 tsp salt, preserves, vinegar, and pepper to pan, stirring until preserves melt.
• To Serve:.
• Spoon sauce over chicken and serve immediately. OR Return chicken to pan and coat chicken evenly, serve immediately.

BALSAMIC-RASPBERRY CHICKEN

Steps:

• In small bowl, mix preserves, vinegar and liqueur; set aside.
• Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick. Sprinkle chicken on both sides with thyme, salt and pepper.
• In large skillet, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring frequently, until softened. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Remove chicken to plate; cover to keep warm.
• Leave onion in skillet. Add preserves mixture; cook 1 to 2 minutes, stirring constantly, until thickened. Spoon sauce over chicken. Top with raspberries.

RASPBERRY BALSAMIC GLAZED CHICKEN

Steps:

• 1. On medium, heat oil in large pan coated with cooking spray. Add onion and minced garlic saute 5 minutes. Combine thyme and 1/4 tsp salt. Sprinkle over chicken. Add chicken to pan. on medium/ medium-low heat, slowly cook chicken until it is until golden brown. Remove from skillet and keep warm. Reduce heat to medium-low/low. Add 1/4 tsp salt, raspberry preserves, vinegar, pepper, and brown sugar, and chopped raspberries. Stir constantly until preserves melt and everything is well mixed. Spoon over chicken. Serve.

ROASTED BALSAMIC-GLAZED CHICKEN

Steps:

• Preheat the oven to 350 degrees F.
• Combine the vinegar, oil, salt, pepper, herbes de Provence, and lemon juice in a bowl, whisking until emulsified.
• Pour over the chicken, taking care to completely coat it. Insert the reserved squeezed lemons, plus the rosemary and garlic into the cavity. Layer the onions in a roasting pan and place the chicken on top. Slice the fennel in half lengthwise and surround the chicken with it, cut side down.
• Put the chicken in the oven and immediately reduce the temperature to 250 degrees F and roast for 1 1/2 to 2 hours, basting occasionally.

RASPBERRY GLAZED CHICKEN RECIPE - (4.3/5)

Steps:

• 1. In a medium bowl, combine the sauce ingredients. 2. Heat oil in a large skillet over medium heat. Add chicken and brown on both sides (2-3 minutes per side). 3. Turn heat to low and add the sauce to the pan. Cover and cook until chicken is cooked through, about 20 minutes. 4. Spoon extra sauce over chicken and serve. navywifecook.com