Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Author: Tonkcats
Skirt steaks, aged provolone, prosciutto and sage turn the tastebuds on in this unusually delicious dish. Easy, yet impressive and the assembly can be done hours in advance and stored in the fridge until...
Author: Sandi From CA
Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed...
Author: shelbyrose
Make and share this Ww 5 Points - Spicy Orange Beef With Vegetables recipe from Food.com.
Author: mariposa13
I love kabobs....I love the flavor the meat absorbs from the vegetables that surround it, and I love the flavor absorbed by the marinade. Best of all, I love that the veggies and meat are all cooked together....leaving...
Author: breezermom
This is a favorite at a local restaurant I used to work at named Elijah's here in Wilmington. All of the topping measurements are approximate, put as many or as few as you want! The spicyness of the blackening...
Author: Julia Lynn
Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Recipe #285880...
Author: 2Bleu
From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't...
Author: Da Huz
This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.
Author: Crafty Lady 13
Make and share this Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes recipe from Food.com.
Author: AZRT8871
Thanks to Peacefulnightdove for renaming this recipe. The real name Monkey Gland Steak - a Sweet Marinade Sauce But trust me No monkey here! African recipe posted for tour 2005. I used a mango chutney...
Author: Rita1652
The taste of this will surprise you. The meat is very tender and the sauce is very flavorful. It is also easy to put together before work in the morning.
Author: Chris from Kansas
Author: Melissa Roberts
From the Kentucky Beef Council. I haven't made this yet but it looks delicious. Posting here for safe keeping. Marinade time is 6 hours to overnight, so you may want to prepare it a day ahead.
Author: Treewoman
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Author: Robb Walsh
This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and can be made several hours in advance.
Author: CarolAnn
Make and share this Dry-Rubbed Flank Steak With Grilled Corn Salsa recipe from Food.com.
Author: Anathema
A simple way to dress up steak before grilling. Very tasty. A crust develops on the steak that has to be cracked away before eating, but the steak inside is so worth it. Flavorful and succulent.
Author: silky
This is a super tasty steak dinner! Throw some medium or large shrimp in with the onion mixture for a surf and turf meal. Prep time does not include marinade time.
Author: sexymommalucas
Another recipe found in TOH that I am posting for ZWT 6. Description states: The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time,...
Author: diner524
Because these steaks steam in aluminum pouches, you can buy less expensive cuts. Grill using a low fire and give the steaks plenty of time to tenderize and make their own succulent sauce. From Camping...
Author: GeeWhiz
Make and share this Delicious, Easy Steak Marinade recipe from Food.com.
Author: CourtneyN
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
Author: Angela Dimayuga
Author: Govind Armstrong
Make and share this 5 Spice Marinade for Stir Fry or Steak Tips recipe from Food.com.
Author: Pumpkie
Make and share this French Pepper Steak (Steak Au Poivre) recipe from Food.com.
Author: threeovens
Healthy alternative to the bread stuffing filled minute steaks. Recipe that my father came up with and now is a family favorite!
Author: anme7039
This recipe came from our local grocery store (Festival Foods). This is such an easy recipe and feels super elegant! Served with Rosemary Parmesan Polenta.
Author: Julie C.
Make and share this Filet Mignon With Madeira Pan Sauce With Mustard and Anchovies recipe from Food.com.
Author: NovaLee
This is absolutely to die for! It is very quick and easy, and my favorite all time dish. try this recipe. you won't be disappointed. I serve this on top of jasmine rice with Recipe #20028.
Author: Casie
A gluten-free version of the popular P.F. Chang's Mongolian Beef. (NOTE: Please check labels to verify the absence of gluten products, especially with the Corn Starch.)
Author: jwstmeng
Make and share this O'charley's Pepper Steak Soup recipe from Food.com.
Author: randy525
Not sure where this comes from. May be from a book, may be my own, who knows anymore. I do know that we love it. Please try to use fresh oregano, I have had good results with dried but nothing beats the...
Author: Ilysse
While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!!...
Author: diner524
We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night.
Author: kayjulcia
Make and share this Stir-Fried Beef With Basil recipe from Food.com.
Author: Tea Jenny
Author: Joel Robuchon
Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour. I think what...
Author: Nigella Lawson
I am a big fan of asian flavoring so this recipe jumped out at me. I have not tried it yet but plan to soon.
Author: jkoch960
Cuban seak is usually butterflied or pounded thin and served almost crispy. Top with lemon juice & raw onion.
Author: Chef Chessie