Steakhouse Style Grilled Steak Recipes
GRILLED STEAK RECIPE (HOW TO GRILL STEAK PERFECTLY)
Make the perfect grilled steaks this summer! Keep it simple with this recipe for the best steaks on the grill with simple spices and a buttery flavor.
Provided by Diana
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Turn on your grill and let it warm up to medium-high heat. You can use a gas or charcoal grill.
- Brush some olive oil on both sides of the steaks.
- Sprinkle salt, pepper, and fresh rosemary all over the steaks. I like to use my hands to press the seasonings into the oiled steaks slightly, too.
- Add the steaks to the grill and reduce the heat to medium. For the best char marks, put them at an angle.
- Check the temperature. For a medium rare steak, grill the steaks for about 4 minutes on each side until the internal temperature reaches 130 degrees F.
- When the steaks are done, set them on a plate to rest with a pat of butter on each. Cover the plate loosely with foil and let the steaks rest while the butter melts.
Nutrition Facts : Calories 317 kcal, Carbohydrate 1 g, Protein 23 g, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 84 mg, Sodium 690 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
STEAKHOUSE-STYLE GRILLED STEAK
This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.
Provided by Crafty Lady 13
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat grill to medium-high heat.
- Mix brown sugar and seasonings.
- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
- Grill 6 to 8 minutes on each side or until cooked through.
- Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
- These steaks are great with the new Cracked Pepper A.1. sauce.
Nutrition Facts : Calories 470.4, Fat 34.4, SaturatedFat 12.9, Cholesterol 144.8, Sodium 87.8, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 33.9
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
STEAKHOUSE-STYLE GRILLED STEAK
There's steak. And then there's the kind of tender, juicy, delicious grilled steak you can only get at your favorite steakhouse-or, in this case, at home!
Provided by My Food and Family
Categories Beef
Time 21m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat grill to medium-high heat. Mix brown sugar and seasonings.
- Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
- Grill 6 to 8 minutes on each side or until cooked through.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 60 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 27 g
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