Sweet And Savory Brisket Recipes

SWEET AND SAVORY BRISKET

Sweet and Savory Brisket image

The mixture sounds weird but it is actually very good. You can add potatoes and carrots if you want during the last couple of hours. This is a good recipe if you aren't going to be home all day to watch it.

Provided by mazzypants

Categories Main Dish Recipes Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (3 pound) beef brisket, visible fat trimmed
1 cup ketchup
¼ cup grape jelly
1 envelope dry onion soup mix
½ teaspoon ground black pepper

Steps:

Cut brisket in half across the grain and place a half into a slow cooker. Spread with half the ketchup and grape jelly; sprinkle with half the dry onion soup mix. Place remaining piece of brisket on top of the first piece and repeat spreading with remaining ketchup, grape jelly, and onion soup mix. Sprinkle black pepper into cooker.
Cover the cooker and cook on Low until meat is very tender, 8 to 10 hours.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 22.3 g, Cholesterol 91.1 mg, Fat 19.3 g, Fiber 0.4 g, Protein 27.3 g, SaturatedFat 7.4 g, Sodium 921.7 mg, Sugar 17.8 g

SWEET AND SAVORY BRISKET

Sweet and Savory Brisket image

I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado

Provided by Taste of Home

Categories Dinner

Time 8h10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 beef brisket (3 to 3-1/2 pounds), cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 teaspoon pepper

Steps:

Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 596mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

SWEET AND SAVORY BRISKET

Sweet and Savory Brisket image

The taste of this will surprise you. The meat is very tender and the sauce is very flavorful. It is also easy to put together before work in the morning.

Provided by Chris from Kansas

Categories Steak

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 -3 1/2 lbs beef brisket, cut in half
1 cup ketchup
1/4 cup grape jelly
1 envelope onion soup mix
1/2 teaspoon pepper

Steps:

Place half of the brisket in a slow cooker.
In a bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat.
Top with the remaining meat and ketchup mixture.
Cover and cook on low for 8-10 hours or until meat is tender.
Slice brisket; serve with cooking juices.

BRISKET IN SWEET-AND-SOUR SAUCE

Brisket in Sweet-and-Sour Sauce image

Brisket is the Zelig of the kitchen. It takes on the character of whoever cooks it. In the early part of the 20th century, when ''The Settlement Cook Book'' reigned supreme in American Jewish households, recipes for savory briskets of beef with sauerkraut, cabbage or lima beans were the norm. As tastes became more exotic, cranberry or barbecue sauce, root beer, lemonade and even sake worked their way into recipes. Here, Coca-Cola is the secret ingredient, along with ginger. The result is sublime and the dish only improves if it's cooked a day in advance of serving it. However, you can prepare and serve it the same day, if you'd like, though you may want to use a fat separator to strain the fat from the finished sauce. Several readers commented that the original cooking time and temperature on the recipe (3 hours, including 1 hour uncovered, at 350 degrees) was inaccurate. We've retested and adjusted the recipe, so the brisket now cooks for 5 to 6 hours, covered, at 325 degrees. Please also note that this recipe is not kosher for Passover.

Provided by Joan Nathan

Categories dinner, main course

Time 6h30m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1 first-cut brisket, 6 to 7 pounds, rinsed and patted thoroughly dry
1 medium onion, peeled and quartered
1 2-inch piece fresh ginger, peeled, cut into chunks
6 large cloves garlic
1 cup ketchup
1/2 cup dry red wine
1/4 cup cider vinegar
1/4 cup soy sauce
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon coarsely ground pepper, or to taste
1/4 teaspoon ground cloves
1 1/2 cups Coca-Cola or ginger ale
1/2 cup olive oil

Steps:

Let meat stand at room temperature for 30 minutes before cooking. Heat oven to 325 degrees.
Place everything but the soda, olive oil and brisket into a food processor, and process with steel blade until smooth. Pour the mixture into a large bowl and whisk in soda and olive oil.
Place brisket, fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 3 hours. Turn brisket over, cover pan, and bake 2 to 3 hours more or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan.
The next day, transfer brisket to a cutting board, cut off fat and slice with a sharp knife against grain, to desired thickness. Set meat aside. Remove any congealed fat from sauce and bring to a boil on top of stove.
Heat oven to 350 degrees. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm.

Nutrition Facts : @context http, Calories 575, UnsaturatedFat 23 grams, Carbohydrate 18 grams, Fat 43 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 15 grams, Sodium 622 milligrams, Sugar 14 grams, TransFat 0 grams

SLOW-COOKER SWEET AND SAVORY BRISKET OF BEEF

Slow-Cooker Sweet and Savory Brisket of Beef image

Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h15m

Yield 8

Number Of Ingredients 6

Ingredients

3 1/2- to 4-pound fresh beef brisket (not corned beef), trimmed of fat
1 package (7 ounces) mixed dried fruit
1 carton (32 ounces) Progresso™ beef flavored broth
1/2 teaspoon salt
1/2 teaspoon pepper
5 to 6 tablespoons Gold Medal™ Wondra® quick-mixing flour

Steps:

Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
Cover and cook on Low heat setting 9 to 10 hours.
Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

Nutrition Facts : Calories 385, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 2 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg

SWEET AND SAVORY BRISKET

SWEET AND SAVORY BRISKET image

Categories Beef

Yield 20

Number Of Ingredients 33

Ingredients

Estimated Times
Preparation Time: 30 mins
Cooking Time: 180 mins
Servings: 20
1/2 C olive oil, divided
1 3/4 lbs. onions, halved and sliced
2 lbs. mushrooms, sliced
5 lbs. brisket
1 3/4 C chicken broth
1/4 C ketchup
2 T Worcestershire sauce
2 T dark brown sugar
2 tsp. instant coffee
1 T flour
1/2 tsp. dried thyme
Pre heat oven to 325 degrees.
Heat 4 T of the oil in large skillet.
Add onions and saute over low heat, stirring occasionally, until golden brown, about 25 min.
Transfer to a bowl.
Heat two more T of oil in the same pan.
Add the whole mushrooms and saute until they are brown and the juices have evaporated, about 20 min.
Transfer to the bowl with onions.
Add 2 T of oil to the same pan.
Season brisket with salt and pepper and add to the pan fat side down.
Cook until brown, about 6 min. on each side, and transfer to a plate.
Spread half of the mushrooms and onions in a large roasting pan.
Top with the brisket, fat side up, and top with the remaining mushrooms and onions.
Whisk together broth, ketchup, worcestershire sauce, brown sugar, coffee, flour, and thyme in a medium bowl.
Pour over brisket and cover.
Bake for 2 hours and remove cover.
Spoon juices over meat and vegetables, cover and cook for an additional 45-60 min.
Cool brisket and slice across the grain and spoon over gravy and vegetables.
Cover and chill or reheat to serve.

Steps:

see above

SAVORY BEEF BRISKET

Savory Beef Brisket image

Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.

Provided by Taste of Home

Categories Dinner

Time 3h10m

Yield 12-15 servings.

Number Of Ingredients 9

Ingredients

1 fresh beef brisket (5 to 6 pounds)
2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon coarsely ground pepper
1/4 cup vegetable oil
8 small onions, sliced and separated into rings
2 tablespoons tomato paste
1-1/2 teaspoons coarse salt
2 garlic cloves, peeled and quartered
2 pounds carrots, cut into 1-inch pieces

Steps:

Lightly dust brisket with flour; sprinkle with pepper. In a Dutch oven, brown brisket in oil on broth sides over medium-high heat. Remove and keep warm. In the drippings, saute onions until golden brown, about 15 minutes. Return meat to pan. Combine tomato paste, salt and garlic; spoon over meat., Cover and bake at 375° for 1-1/2 hours. Slice meat across the grain; return to pan, overlapping slices. Add carrots. Cover and bake 1-1/4 to 1-3/4 hours longer or until meat is tender.

Nutrition Facts : Calories 266 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 283mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

SWEET AND SAVORY BRISKET

Sweet and Savory Brisket image

Make and share this Sweet and Savory Brisket recipe from Food.com.

Provided by Kelly

Categories Meat

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 1/2 lb) beef brisket (use fresh)
1 cup ketchup
1/4 cup grape jelly
1 (1 1/4 ounce) onion soup mix, packet
1/2 teaspoon pepper

Steps:

Place half of the brisket in crock-pot.
In a bowl, combine the ketchup, jelly, soup mix and pepper - spread half over meat. Top with the remaining meat and ketchup mixture.
Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juices.

Nutrition Facts : Calories 690.1, Fat 53, SaturatedFat 21.2, Cholesterol 145.1, Sodium 822.9, Carbohydrate 17.6, Fiber 0.5, Sugar 13.1, Protein 34.5

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