ONION MASHED POTATOES
Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.
Nutrition Facts :
CREAMY MASHED POTATOES
Steps:
- Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1-inch. Cover, set over high heat and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer and cook until the potatoes can easily be crushed with a pair of tongs, approximately 15 to 20 minutes. Drain in a colander.
- Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine. Taste and adjust the seasoning, if necessary. Serve immediately.
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Peel the potatoes and rinse them in cold water. Chop the potatoes in fourths. Place the potatoes into a large pot and cover with water. Bring to a boil and cook until fork tender, 20 to 25 minutes.
- Drain the potatoes, and then return them to the pan. With the burner on low heat, mash the potatoes with a potato masher; the more steam that's released while you mash, the better. Mash for about 5 minutes. Turn off the burner.
- Add the butter, cream cheese, half-and-half, and seasonings. Stir to combine, and if the mixture needs thinning, add milk. Check the seasonings, adding salt and pepper, to taste.
- Pour the mashed potatoes into a large casserole pan. Dot the surface with butter. Cover with foil and bake in the oven for 15 minutes. Remove the foil and continue baking for 10 more minutes. Serve immediately.
CREAMY POTATOES AND ONIONS
Make and share this Creamy Potatoes and Onions recipe from Food.com.
Provided by MsKittyKat
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
- Add onions and sauté until soft, about 5 minutes.
- Add potatoes and 2 cups water; bring to boil.
- Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
- Uncover and simmer until almost all water evaporates, about 5 minutes.
- Remove from heat.
- Add crème fraîche and 1 tablespoon butter.
- Stir gently to blend, being careful not to break up potatoes.
- Season with salt and pepper.
- Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
- Sprinkle with parsley.
Nutrition Facts : Calories 398.9, Fat 15, SaturatedFat 7.6, Cholesterol 35.6, Sodium 63, Carbohydrate 62.8, Fiber 6.4, Sugar 9.1, Protein 6.1
CRISPY EAST-SIDE MASHED POTATOES
Provided by Aarti Sequeira
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pop the potatoes into a medium saucepan and fill with cold water until covered by about 1-inch. Season well with salt. Bring to a boil, lower to a simmer, and cook until a fork inserted into the center of the potato meets no resistance, 20 to 30 minutes. Drain and pass through a ricer or food mill. Stir in the butter while hot.
- Warm the oil over medium-high heat in a skillet, preferably cast iron. Add the seeds; they should sizzle upon contact. Once they stop popping, add the onions and saute until softened.
- Add the mashed potatoes to the pan and flatten with a spatula so that potatoes can begin to crisp. Continue to toss and re-flatten the potatoes until there are patches of crispy deliciousness all the way through the potatoes, about 10 minutes. Remove from the heat, sprinkle with parsley, and serve.
CRUNCHY MASHED POTATOES
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City, CA
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Remove from heat. Add the milk, garlic and pepper. Whisk in potato flakes and sour cream until smooth., Spoon potato mixture into a greased 9-in. square baking pan. Sprinkle with onions and cheese. Broil 4-6 in. from heat for 20-30 seconds or until golden brown.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 903mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
More about "creamy mashed potatoes with crispy brown onions recipes"
CREAMY MASHED POTATO BAKE WITH CRUNCHY ONION …
From cdkitchen.com
Servings 6Calories 422 per servingTotal Time 2 hrs
WHIPPED CREAMY MASHED POTATOES - RECIPE WINNERS
From recipewinners.com
FRENCH ONION CREAMY MASHED POTATOES - THE LIFE JOLIE
From thelifejolie.com
CREAMY MASHED POTATOES WITH CARAMELIZED ONIONS - CHATELAINE
From chatelaine.com
CRUNCHY ONION MASHED POTATOES | FRENCH'S
From mccormick.com
CREAMY MASHED POTATOES - ALTON BROWN
From altonbrown.com
BEST EVER CREAMY MASHED POTATOES - THE BUSY BAKER
From thebusybaker.ca
LEFTOVER MASHED POTATO PANCAKES (EASY VIDEO RECIPE)
From wearychef.com
CREAMY MASHED POTATOES WITH CRISPY TOPPING - PLUM STREET …
From plumstreetcollective.com
CROCKPOT CHEESY MASHED POTATOES WITH CARAMELIZED ONIONS.
From halfbakedharvest.com
USE FROZEN HASH BROWNS TO MAKE MASHED POTATOES …
From stevehacks.com
CREAMY OVEN BAKED MASHED POTATOES - RECIPE GIRL®
From recipegirl.com
PERFECT MASHED POTATOES WITH CRISPY POTATO SKINS
From bonappetit.com
5 MINUTE NO OVEN PIZZA | CRISPY CRUST + MELTED CHEESE
From spainonafork.com
10 TIKTOK POTATO RECIPES SO GOOD, YOU'LL FORGET ABOUT MASHED
From yahoo.com
ROASTED CAULIFLOWER RECIPE WITH HUMMUS, CHICKPEAS AND MINT
From grantourismotravels.com
SOUR CREAM AND ONION MASHED POTATOES RECIPE | BON APPéTIT
From bonappetit.com
10 BEST BROWN GRAVY MASHED POTATOES RECIPES | YUMMLY
From yummly.com
CREAMY MASHED POTATOES WITH CRISPY BROWN ONIONS – RECIPES …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love