Bacon And Cream Cheese Quesadillas Recipes

BACON QUESADILLA

Steps:

• Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.

BACON QUESADILLAS

Steps:

• Preheat the oven to 400 degrees F. Grease a baking sheet. Place the tortillas on a work surface. Place 1/4 cup of the cheese on the top half of each tortilla. Add 1 tablespoon of the bacon and one tablespoon of green onion. Fold the tortillas in half, pressing gently to seal them closed. Place the folded tortillas in a single layer on the baking sheet. Place the baking sheet in the oven and bake at 400 degrees F for 8-10 minutes or until lightly browned. Remove from the oven and cut into wedges. Serve hot.

BACON QUESADILLAS

Steps:

• Heat a skillet over medium high heat. Top four of the tortillas with shredded cheddar, cheese and a portion of the green chiles.
• Top with remaining four tortillas.
• Add one tortilla "sandwich" to the skillet and cook for 2-3 minutes, until the bottom is toasted and the cheese is melted. Flip and cook the other side for 1-2 minutes.
• Repeat for the remaining assemble quesadillas.
• Slice into wedges and serve with sliced black olives, sour cream, and salsa.

BACON AND TOMATO QUESADILLAS

Steps:

• Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
• Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
• Cut the quesadilla into 4 wedges and serve with sour cream.

BACON QUESADILLAS RECIPE

Steps:

• Heat oven to 400°F.
• Place tortillas in single layer on baking sheet sprayed with cooking spray.
• Top half of each tortilla with 1/4 each of the remaining ingredients; fold in half. Press lightly to secure.
• Bake 8 to 10 min. or until edges are lightly browned.

BACON AND CREAM CHEESE QUESADILLAS

Steps:

• Cook bacon to desired level of crispiness. Drain and allow to cool slightly.
• Spread one side of each tortilla with cream cheese.
• Crumble cooked bacon slices on one tortilla. Top with the other. Press edges to seal.
• I cook mine in my handy-dandy quesadilla maker until it is golden brown -- but if you don't have one of those, you can use a large nonstick pan on medium heat. Cook, turning once, until golden brown on both sides. This should only take about 1-2 minutes per side.
• Cut into 6-8 wedges and serve warm, topped with salsa.

CHEESY BACON-BEAN QUESADILLAS

Steps:

• Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
• Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.