PULLED PORK SANDWICHES
You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! -Terri McKitrick of Delafield, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender. , Remove meat; shred with 2 forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Serve with desired toppings.
Nutrition Facts : Calories 322 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 681mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
SUPER-EASY PULLED PORK SANDWICHES
I use this hearty recipe for my Super Bowl® parties. It's super easy and feeds a lot of hungry football fans. Serve on a large bun with some baked beans, coleslaw, and chips.
Provided by Lori M.
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 9h15m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
- Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 44.9 g, Cholesterol 68.2 mg, Fat 11.7 g, Fiber 2.7 g, Protein 30 g, SaturatedFat 3.6 g, Sodium 865.8 mg, Sugar 3.9 g
SOUTHERN PULLED PORK
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
Provided by Brenda Laughlin Sumner
Categories Main Dish Recipes Pork Pulled Pork
Time 6h30m
Yield 6
Number Of Ingredients 7
Steps:
- Cut the pork roast into large chunks. Season generously with the Cajun seasoning. Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.
- Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.
- Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 2.9 g, Cholesterol 58 mg, Fat 10.1 g, Fiber 0.5 g, Protein 17.9 g, SaturatedFat 3.4 g, Sodium 282.1 mg, Sugar 0.8 g
SLOW-COOKER PULLED PORK SANDWICHES
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
- Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
PULLED PORK SANDWICHES
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. You'll roast a dry-rubbed pork shoulder in the oven until it's pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. Then you'll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon's work.
Provided by Melissa Clark
Categories lunch, project, sauces and gravies, main course
Time 6h
Yield 8 to 10 servings
Number Of Ingredients 28
Steps:
- Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Using a spice grinder or mortar and pestle, grind toasted spices into a fine powder. Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar.
- If your roast is tied up, untie it. Massage meat generously with spice rub. If you have time, let meat rest for an hour or two at room temperature, or refrigerate for several hours or overnight.
- Heat oven to 300 degrees. Place pork in a baking pan and roast for 3 to 4 hours or until meat is pull-apart tender and internal temperature reads 200 degrees on a meat thermometer. Let meat cool for at least 30 minutes before pulling it apart and shredding with your hands or two forks. (This works best when the meat is warm but not hot.)
- Prepare the barbecue sauce: Combine ingredients in a medium pot. Simmer over medium-low heat for 15 to 20 minutes, stirring occasionally, until sauce has deepened in color. Season with more hot sauce if you like. Add two-thirds of the sauce to meat and toss to coat, adding more sauce as needed. (Any leftover sauce will keep for at least 2 weeks in the refrigerator.)
- Make the slaw: Combine cabbage, onion and jalapeño in a large bowl. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. Add dressing to cabbage and toss well.
- Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches.
SOUTHERN PULLED-PORK SANDWICHES
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt, and 1 teaspoon pepper.
- Place pork in a 5-quart Dutch oven or large heavy-bottomed pot; rub with spice mixture.
- In a medium bowl, combine vinegar, garlic, and 1/2 cup water; pour over pork. Cover pot, and place in oven on lower rack. Bake until pork is very tender and separates easily when pulled with a fork, 2 to 2 1/2 hours.
- Transfer pork to a work surface, reserving pan juices. With two forks, shred meat. Transfer to a large bowl, and toss with pan juices to moisten (you may not need all the juices). Pile pork on rolls, and top with barbecue sauce, if desired.
Nutrition Facts : Calories 416 g, Fat 14 g, Fiber 2 g, Protein 29 g
PULLED PORK SANDWICHES
Provided by Robin Miller : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium saucepan combine pork, chicken broth, vinegar, sugar, chili powder, paprika, cumin, salt, and pepper. Set pan over medium heat and bring to a simmer.
- Cook 15 minutes, until liquid reduces and sauce thickens. Serve pork on halved kaiser rolls.
Nutrition Facts : Calories 411 calorie, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 71 milligrams, Sodium 578 milligrams, Carbohydrate 46 grams, Fiber 2 grams, Protein 33 grams, Sugar 11 grams
SOUTHWEST PULLED PORK
I made these sandwiches on a whim one Sunday when friends called to say they wanted to drop by in the afternoon. I was able to feed them and my neighbors a casual supper. If you have time, you can coat the roast with the rub and store it, covered, in the fridge several hours before cooking for even more flavor. -Deb LeBlanc, Phillipsburg, Kansas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. In a small bowl, combine the chili powder, brown sugar, cumin, salt, pepper and cayenne; rub over meat. Transfer to a 5-qt. slow cooker. Top with onion and chilies. Pour broth around meat., Cover and cook on low for 8-10 hours or until tender. Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on rolls, 1/2 cup on each.
Nutrition Facts : Calories 398 calories, Fat 16g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 729mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
SOUTHERN STYLE BARBECUED PULLED PORK SANDWICHES
Make and share this Southern Style Barbecued Pulled Pork Sandwiches recipe from Food.com.
Provided by Beeks
Categories Lunch/Snacks
Time 6h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 275f.
- Mix together mustard,oregano,pepper flakes and salt.
- Rub over meat;set aside.
- In a small roasting pan,heat oil over medium heat.
- Add onion and garlic;cook 8 minutes.
- Add tomato juice,vinegar,sugar and worcestershire.
- Increase heat to high;cook 10 minutes.
- Add pork and cover.
- Place in oven and cook for 3 hours.
- Uncover and continue cooking,basting from time to time,until meat is tender,11/2 hours more.
- Remove meat.
- Over high heat boil sauce,removing fat until thickened.
- Shred meat and add to sauce.
- Serve on buns.
CAROLINA PULLED-PORK SANDWICHES
Categories Sandwich Pork Kid-Friendly Lunch Summer Grill/Barbecue Bon Appétit Small Plates
Yield Serves 12
Number Of Ingredients 19
Steps:
- Make dry rub:
- Mix first 5 ingredients in small bowl to blend.
- Place pork, fat side up, on work surface. Cut each piece lengthwise in half. Place on large baking sheet. Sprinkle dry rub all over pork; press into pork. Cover with plastic; refrigerate at least 2 hours. (Can be made 1 day ahead. Keep chilled.)
- Make mop:
- Mix first 6 ingredients in medium bowl. Cover and refrigerate.
- Following manufacturer's instructions and using lump charcoal and 1/2 cup drained wood chips for smoker or 1 cup for barbecue, start fire and bring temperature of smoker or barbecue to 225°F. to 250°F. Place pork on rack in smoker or barbecue. Cover; cook until meat thermometer inserted into center of pork registers 165°F., turning pork and brushing with cold mop every 45 minutes, about 6 hours total. Add more charcoal as needed to maintain 225°F. to 250°F. temperature and more drained wood chips (1/2 cup for smoker or 1 cup for barbecue with each addition) to maintain smoke level.
- Transfer pork to clean rimmed baking sheet. Let stand until cool enough to handle. Shred into bite-size pieces. Mound on platter. Pour any juices from sheet over pork. (Can be made 1 day ahead. Transfer pork and any juices to baking dish. Cover with foil; chill. Before continuing, rewarm pork, covered, in 350°°F. oven about 30 minutes.)
- Divide pork among bottoms of buns. Drizzle lightly with barbecue sauce. Top with coleslaw. Cover with tops of buns.
More about "southern pulled pork sandwiches recipes"
PULLED PORK SANDWICH - PEAR TREE KITCHEN
From peartreekitchen.com
5/5 (1)Total Time 10 hrs 15 minsCategory Main DishCalories 571 per serving
- Place the pork shoulder into a large baking dish. You want sides that are at least 2 inches high so the juice doesn’t run out when cooking.
CROCK POT PULLED PORK RECIPE, SOUTHERN-STYLE
From southernplate.com
5/5 (3)Total Time 12 hrs 15 minsCategory Main CourseCalories 528 per serving
- Put roast in slow cooker and sprinkle salt and pepper over. Pour cider vinegar over. Cover with lid and cook on low for twelve hours (I cook it overnight). Remove pork roast and shred with forks (this will be very easy). Drain juices from slow cooker, reserving two cups of liquid. Return pork to slow cooker. To the reserved liquid add: Brown sugar, hot sauce, and crushed pepper flakes. Stir well. Pour over shredded pork and place lid back on. Place on low or warm setting until ready to serve. Can be made ahead of time and refrigerated, reheating in the microwave.
- *This sauce is not spicy. If you prefer a spicier sauce double the hot sauce and crushed red pepper flakes. Add more to taste.
19 PULLED PORK RECIPES THAT THE WHOLE FAMILY WILL LOVE
From southernliving.com
Author Mary Shannon Wells
- Pork Carnitas Nachos. Recipe: Pork Carnitas Nachos. No one will protest when you announce you're serving nachos for dinner. Your slow cooker helps slash hands-on time to make this recipe incredibly easy.
- Italian-Style Grits and Greens with Pulled Pork and Mushrooms. Recipe: Italian-Style Grits and Greens with Pulled Pork and Mushrooms. Company coming? This meal is comforting and impressive.
- BBQ Pork Loaded Baked Potatoes. Recipe: BBQ Pork Loaded Baked Potatoes. This fun recipe might be your family's new favorite way to eat barbecue. Make a toppings bar for the kids to customize their potatoes.
- Slow-Cooker Pork Tacos with Fresh Tomato Salsa. Recipe: Slow-Cooker Pork Tacos with Fresh Tomato Salsa. A taco night recipe this delicious calls for a pitcher (or two) of homemade margaritas.
- 5-Ingredient Slow-Cooker Pulled Pork. Recipe: 5-Ingredient Slow-Cooker Pulled Pork. Dinner has never been easier than this five-ingredient, hands-off recipe.
PULLED PORK SANDWICH RECIPE
From simplyrecipes.com
EASY PULLED PORK RECIPE
From tastesbetterfromscratch.com
SOUTHERN STYLE COLESLAW
From barefeetinthekitchen.com
PULLED PORK SANDWICHES WITH CRUNCHY SLAW
From foodiecrush.com
PULLED PORK SANDWICHES RECIPE | MICHAEL SYMON
From foodnetwork.com
Author Michael SymonSteps 6Difficulty Easy
CORNBREAD WAFFLE PULLED PORK SANDWICHES
From southernbite.com
SOUTHERN BBQ PULLED PORK SANDWICHES RECIPE
From eatsmarter.com
CAROLINA PULLED PORK SANDWICHES
From southernliving.com
SLOW COOKER PULLED PORK BARBECUE SANDWICHES RECIPE
From thespruceeats.com
NORTH CAROLINA STYLE PULLED PORK WITH SWEET COLE SLAW
From meatchurch.com
FOOD & WINE'S BEST BBQ RECIPES
From foodandwine.com
COOKING TIMES AND TEMPERATURES FOR PORK
From southernliving.com
SOUTHERN FAVORITE PULLED PORK SANDWICH | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love