Maple Lemon Skirt Steak Recipes

SKIRT STEAK WITH MAPLE SYRUP

Steps:

• Season steak with salt and pepper, and refrigerate until ready to use.
• Heat butter in a medium saucepan over medium heat until bubbling. Crush garlic with the side of a heavy knife. Add garlic, onion, and carrot to saucepan and cook, stirring, until onion is translucent. Add stock and maple syrup, then increase heat to high and boil for 10 minutes. Add beer, simmer briefly, and remove from heat.
• Heat broiler. Place meat on a broiler pan and broil for 2 to 3 minutes per side for medium rare. Remove from oven and let rest on a carving board for 5 minutes.
• Return sauce to a simmer, add rosemary, and season with salt and pepper, to taste. Strain sauce.
• Thinly slice meat and spoon sauce over meat to serve.

MAPLE & BLUE CHEESE STEAK

Steps:

• In a small bowl, combine the vinegar, 5 tablespoons maple syrup, mustard and thyme. Pour 2/3 cup marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for up to 3 hours. Cover and refrigerate remaining marinade. , Meanwhile, in a small skillet, saute pecans in oil until toasted. Stir in remaining maple syrup. Bring to a boil; cook for 1 minute, stirring constantly. Remove from skillet and spread onto waxed paper to cool completely., Drain and discard marinade. Sprinkle steak with salt and pepper. Grill, over medium heat, for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing., Place reserved marinade in small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 2 minutes. Divide steak slices between two plates. Drizzle with sauce; sprinkle with blue cheese and pecans.

MAPLE-LEMON SKIRT STEAK

Steps:

• Whisk maple syrup, lemon juice, Dijon mustard, and minced garlic clove in a small saucepan.
• Season skirt steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper and set aside.
• Heat a lightly oiled grill pan or heavy frying pan over medium-high heat.
• Cook steak to desired doneness, about 3 minutes per side for medium-rare.
• Transfer to a cutting board and let rest 5 minutes.
• Meanwhile, bring maple-lemon mixture to a boil over medium-high heat.
• Simmer for one minute.
• Cut steak across the grain into thin slices and drizzle with sauce.