Steamboat Steaks Recipes

MARINATED GRILLED STEAK

Marinated Grilled Steak image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 1/2 pound flank steak
2 cloves garlic, finely chopped
Ground black pepper
1 cup balsamic vinegar
2 tablespoons butter

Steps:

Trim steak of excess fat. Rub steak with garlic and pepper. Place steak into a glass baking dish and pour vinegar over steak. Marinate steak for 20-30 minutes, turning the steak every 10 minutes. Remove steak from marinade and pat dry with paper towel.
Grill or broil steak to desired degree of doneness. Pour marinade into a saucepan and simmer over medium high heat until the liquid is syrupy. Add 2 tablespoons cold butter to syrup and swirl to melt butter. Slice steak across the grain in thin slices and serve with balsamic sauce

STEAMBOAT STEAKS

Steamboat Steaks image

Because these steaks steam in aluminum pouches, you can buy less expensive cuts. Grill using a low fire and give the steaks plenty of time to tenderize and make their own succulent sauce. From Camping Life magazine.

Provided by GeeWhiz

Categories Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 lean boneless beef chuck steaks
cooking spray
salt
pepper
4 slices onions, thick slices from a large onion
1 sweet red peppers or 1 sweet green pepper, diced
1/3 cup balsamic vinaigrette

Steps:

Lay out four squares of foil large enough to wrap the steaks.
Spray a spot on the foil and place a slice of onion on each.
Top with a steak, add salt and pepper, and sprinkle with diced pepper.
Spoon vinegrette over steaks, seal foil and place over low-medium grill.
Grill for 45 minutes, turning every 10 minutes, then test for doneness.
If steaks aren't yet tender give them another 10 to 15 minutes.
Serve with foil-baked potatoes and coleslaw.

Nutrition Facts : Calories 13.6, Fat 0.1, Sodium 1, Carbohydrate 3.2, Fiber 0.8, Sugar 1.9, Protein 0.4

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