I found this on a package of Philadelphia light cream cheese and it sounds good. It uses jarred sauce and cream cheese, I can't wait to try it.
Author: Margie99
In her cookbook Express Lane Meals, Rachael Ray originally had this pasta paired with fillets of sole. Thinking it would be good just as a pasta dish, I posted this for safekeeping. I made a few very minor...
Author: bricookie55
Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.
Author: Pineapple
This is often requested by my friend Linda J.'s family. They don't make it too often because it is so very rich, but when they do they enjoy it with a leafy green salad and crusty bread. Another from my...
Author: Acerast
A great crowd pleaser, perfect for Superbowl Sunday. It is light, crunchy, spicy and different from other pasta salads. I've used this recipe for surprise birthday parties to baby showers to summer barbecues....
Author: thistleridge
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
My mother in law lived in the city while my father in law was in the war. She did not have a lot of money, so a little French lady taught her to make this spaghetti. She passed it down to all of our familes...
Author: bhodnett1
From Creative Everyday Cooking. "Tossing hot spaghetti with beaten egg adds richness---for a minimum of calories---to this simple pasta dish." Do - ahead: The shrimp can be shelled and deveined ahead....
Author: Papa D 1946-2012
Make and share this Turkey Parmesan Casserole recipe from Food.com.
Author: Deb264582
From Cooking Light. The Chinese New Year is reportedly the most important holiday in China. Food plays an integral role in the celebration. Chicken stands for prosperity and joy; dumplings represent togetherness...
Author: ratherbeswimmin
One night coming home from the office I was thinking about what to have for dinner that is quick and same time good! So this is what I came up with.
Author: Timothy H.
This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda is the secret ingredient to making this recipe a...
Author: Sunniland
Make and share this Meatless Spaghetti Casserole recipe from Food.com.
Author: JenniferK2
This is a great recipe I got from my friend in Portland, OR. It is always refreshing and very healthy. Great for any season!
Author: emmalie
My new favorite recipe for Spaghetti Sauce! The secret ingredient is.... roasted red bell peppers! Cooking Light adapted recipe.
Author: Redsie
Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.
Author: dicentra
Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!
Author: Sashacrab
Another recipe delivered to my e-mail from Allrecipes. I'm going to store it here so I can find it when I want it. I have two springform pans and have only used them once. I'm looking forward to using...
Author: QueenBee49444
Make and share this Spaghetti With Calamari Fra Diavolo recipe from Food.com.
Author: Laka
Bun Cha is a traditional pork noodle salad, served in a bowl with fresh veggies and nuoc cham. Gio is the Vietnamese word for fried spring rolls. These are added for crunch. From A Spicy Perspective.
Author: gailanng
This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the...
Author: Special Ed
An easy dish with a wonderful complex flavor! This recipe was in the Houston Chronicle about 15 years ago. The ingredient list is long, but everything on the list is easily available.
Author: m0m7772
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.
Author: Roxygirl in Colorado
My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it.
Author: Marich
Make and share this Kanganese - Kangaroo Pasta. recipe from Food.com.
Author: 16X6807
A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy to make and very yummy. I like to make a batch for...
Author: susaneitelman
I use pasta in many of my dishes, here is an easy to make, and delicious casserole you are sure to enjoy...if you desire, the spaghetti could be replaced with penne or spiral paste.
Author: Kittencalrecipezazz
This is out of my 365 Low Fat cookbook. I haven't tried this yet, but I almost always have a jar of red peppers in the fridge. I thought this would make a good quick dinner, maybe with some grilled chicken...
Author: dicentra
It was originally published -- in the grocery ads -- in the 1950s. This is a very long-simmered, old-school red gravy. It will take all day to prepare so clear your schedule! Prepare the meatballs as the...
Author: Brookelynne26
I received an email this morning with a couple Olive Garden Copycat Recipes in it. This is one of them.
Author: senseicheryl
This has been a favourite meal of mine for years. Easy and tasty, the aroma alone is great! I use a Dolmio bolognese sauce (sold in the UK) which is excellent but your favorite spaghetti sauce will do...
Author: Kellogs
These are the best sesame noodles I have ever had. They are so easy to make, and they come out fantastic every time.
Author: mosma
This recipe is from cooking blog Smittenkitchen.com. (The introduction is hers).It's difficult to imagine a more mundane-sounding dish than Pasta with Baked Tomato Sauce - and yet this extremely simple...
Author: Dona England
This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.
Author: ejriii
Make and share this Shrimp and Pasta With Basil and Tomatoes recipe from Food.com.
Author: SandwichQueen
This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.
Author: Noo8820
Make and share this Spaghetti Cupcakes recipe from Food.com.
Author: coconutcream
Make and share this Cayenne Shrimp Fettuccine recipe from Food.com.
Author: cookiedog
I used combinations from a lot of recipes over the years to come up with this. This is perfect for a weekend, when folks are staying close to the house. Once it's in the pot, it doesn't require a lot of...
Author: ElvisPresley99
I had a dish like this in Paris, and was craving it today. So I tried to replicate it and it was really tasty! If you like escargot, give it a try. I got snails in a can (no fresh here in the US generally)...
Author: A la Carte
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what it's called), will be "What *is* that -- it's marvelous!!"...
Author: lecole54
There was great little Italian restaurant in my neighborhood. They used to send out a newsletter with recipes, and this is one of my favorite dishes from this restaurant. This is best served immediately....
Author: susan_k09
This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.
Author: Mirj2338
Make and share this Spaghetti & Puttanesca Sauce recipe from Food.com.
Author: Maine-iac
This is a very common recipe that we make in Greece, during the Easter lent. The sauce has a very strong taste so there is no need for cheese on the top. Some people are adding cheese at the top but I...
Author: katia
Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make.
Author: DeSouter
This recipe came from the cookbook "Take Five for Every Occasion". All of the recipes require only 5 ingredients and are easy to make. My oldest daughter, Amy, doesn't like chicken, but she will eat this....
Author: msbelle
This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I usually freeze portions, and they reheat great.
Author: Luke78704
An old recipe I found in a Treasured Recipe Book.It is easy and always a hit; kids love this and you can make it ahead! Serve with a salad and crusty bread;they will think you slaved all day to prepare...
Author: Sageca