Make and share this Shrimp and Pasta With Basil and Tomatoes recipe from Food.com.
Author: SandwichQueen
This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.
Author: ElleFirebrand
Make and share this Spaghetti With Small Meatballs recipe from Food.com.
Author: Chef Gorete
This is a wonderfully quick, easy and tasty supper dish, courtesy of the Godfather of Italian cookery, Antonio Carluccio.
Author: Noo8820
Make and share this Good Fennels Pasta (Rachael Ray) recipe from Food.com.
Author: bricookie55
Everyone makes spaghetti a little different, but this is the spaghetti I grew up with. It's my favorite!
Author: Sashacrab
I love spaghetti casseroles and this one has more flavor with the chili powder in the sauce. The evaporated milk poured over the top melts into the cheese and makes it extra creamy.
Author: Roxygirl in Colorado
This is a quick, healthy week-day meal, very fast to put together if you have leftover spaghetti noodles on hand. I like to use Barilla Plus spaghetti... it is higher in protein than regular spaghetti...
Author: Heirloom Tomato
This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.
Author: ejriii
Another recipe delivered to my e-mail from Allrecipes. I'm going to store it here so I can find it when I want it. I have two springform pans and have only used them once. I'm looking forward to using...
Author: QueenBee49444
Make and share this Halloween Pasta recipe from Food.com.
Author: Nikki Dinki Cooking
This recipe requires a full day of cooking but the effort is worth it. My mom got this recipe over 50 years ago from an Italian friend. The baking soda is the secret ingredient to making this recipe a...
Author: Sunniland
This recipe is adapted from one in Vincent and Mary Price's "A Treasury of Great Recipes." Mr. Price's recipe is based on one from the restaurant Tre Scalini, on the Piazza Navona in Rome, circa 1965....
Author: Julesong
Make and share this Tomato-Garlic Angel Hair recipe from Food.com.
Author: bmcnichol
I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.
Author: dojemi
Pepperoni or salami works well for this also, just layer the pepperoni or salami *over* the pasta sauce instead of under it, or use ground beef in place of the sausage meat. All spice amounts can be adjusted...
Author: Kittencalrecipezazz
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Author: betty dixon
From Cooking Light. The Chinese New Year is reportedly the most important holiday in China. Food plays an integral role in the celebration. Chicken stands for prosperity and joy; dumplings represent togetherness...
Author: ratherbeswimmin
My mom used to make this often. Kinda weird but tasty. I use Campbell's Vegetarian Beans but she always used Pork and Beans. That's up to you. Try it. You'll either love it or hate it.
Author: Marich
Make and share this Crockpot Cheesy Chicken Spaghetti recipe from Food.com.
Author: KimHW13
I use pasta in many of my dishes, here is an easy to make, and delicious casserole you are sure to enjoy...if you desire, the spaghetti could be replaced with penne or spiral paste.
Author: Kittencalrecipezazz
This is my answer to poor planning. I usually have all the ingredients on hand. This is a family favorite. For those with gluten intolerance corn spaghetti substitutes nicely.
Author: Ginny
This is a recipe from Paula Deen's show. Her son Bobby helped her on the show and made this grilled salmon with lime butter. Fabulous and easy!
Author: mama smurf
This is so delicious, and so easy. It's fantastic to have a lasagna-type dinner on a busy weekday night. Depending on your sauce, this is also a great vegetarian meal.
Author: Lennie
Make and share this Turkey Parmesan Casserole recipe from Food.com.
Author: Deb264582
This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.
Author: Mirj2338
This is often requested by my friend Linda J.'s family. They don't make it too often because it is so very rich, but when they do they enjoy it with a leafy green salad and crusty bread. Another from my...
Author: Acerast
This recipe originally came from McCormick. The dried herb McCormick's version is pratically perfect but recently, I tried substituting fresh herbs for the dried version and it was amazing. My children...
Author: KellyC
You're not going to taste this and exclaim, "Wow, that's really anchovy-y!" What you'll exclaim (especially if you didn''t make it and don't know what it's called), will be "What *is* that -- it's marvelous!!"...
Author: lecole54
Make and share this Capellini Pomodoro (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
One night coming home from the office I was thinking about what to have for dinner that is quick and same time good! So this is what I came up with.
Author: Timothy H.
Recipe from Quick Cooking July/Aug 2003. Quick Cooking credits Evelyn Sparish for this yummy side dish. Posting for safe keeping.
Author: KaraRN
A twist on a classic, this vegan recipe uses tahini to increase the protein and add a nice mellowing nutty flavor to spaghetti sauce. It's really easy to make and very yummy. I like to make a batch for...
Author: susaneitelman
Make and share this Southwestern Spaghetti recipe from Food.com.
Author: ratherbeswimmin
Make and share this Kanganese - Kangaroo Pasta. recipe from Food.com.
Author: 16X6807
Make and share this Cremini Mushroom Pasta With Wilted Arugula and Goat Cheese recipe from Food.com.
Author: dicentra
Make and share this Spaghetti Cupcakes recipe from Food.com.
Author: coconutcream
There was great little Italian restaurant in my neighborhood. They used to send out a newsletter with recipes, and this is one of my favorite dishes from this restaurant. This is best served immediately....
Author: susan_k09
This started with evelyn/athens' Macaroni Salad (63733) and morphed based on the ingredients I had on hand and my personal tastes. I brought it to a BBQ and my foodie friend pronounced it spectacular,...
Author: psycedmom
This is a great way to do spaghetti sauce that my mom taught me. It is easy to make and everyone who has it seems to like it a lot. I live alone, so I usually freeze portions, and they reheat great.
Author: Luke78704
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
Make and share this Steamed Clams and Pasta recipe from Food.com.
Author: dicentra
Very easy and so delicious! I received this e-mail from a Cooking Village e-mail. It's such a nice side dish or we even eat it as the main course.
Author: Dine Dish
Make and share this Spaghetti With Brown Butter and Feta recipe from Food.com.
Author: Dienia B.
I like this recipe because it is really easy and economical. My Mom used to make it for us when she couldn't stand to make potatoes or rice one more time.
Author: Denise Durinzi
Just made this, and i thought it was worth keeping. Plllease give me some ideas for this. I think it could use more veggies. Lemme know what you guys came up with!
Author: gimme_a_spachler
Make and share this Spaghetti With Calamari Fra Diavolo recipe from Food.com.
Author: Laka