Olive Garden Linguine With Mixed Sweet Peppers Recipes

LINGUINE WITH MIXED SWEET PEPPERS (OLIVE GARDEN COPYCAT)

Steps:

• PREHEAT heavy skillet over medium heat; add olive oil and saute garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and saute, stirring constantly until peppers are crisp tender.
• COOK pasta according to package directions.
• ADD pasta and Parmesan cheese to saute pan; stir to blend wel with vegetables. Add salt and fresh ground pepper to taste.
• TRANSFER to large serving plater. Serve immediately.

OLIVE GARDEN LINGUINE WITH ANCHOVIES AND MUSSELS

Steps:

• Heat olive oil in large skillet over low heat. Add garlic and anchovies. Stir and sauté until garlic turns light golden brown and anchovies dissolve and turn to paste. Add mussels and white wine. Increase heat to medium. Cover and simmer until mussels open, stirring frequently.
• Cook linguine according to package directions and drain. Mix pasta into skillet with sauce.
• Transfer to large serving platter. Garnish with toasted pine nuts and parsley. Serve immediately.

OLIVE AND RED PEPPER LINGUINE

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through.