Paglia E Fieno Straw And Hay My Way Recipes
PAGLIA E FIENO ( STRAW AND HAY)
Not for the calorie and fat minding, although I have reduced the amount of butter and used the fat-free half and half successfully.This is quick to come together and delicious! Originally from an April1978 Bon Apetit.
Provided by Leslie in Texas
Categories European
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pastas separately, al dente, adding a few drops of olive oil to each pot.
- Drain quickly, allowing some water to remain, and combine in one pot over very low heat.
- Stir in butter,mushrooms,and prosciutto with large wooden spoons or forks.
- Add chicken broth and cream, tossing gently but thoroughly.
- Sprinkle with parmesan and salt and pepper to taste.
- Serve in heated bowls with additional parmesan passed separately.
Nutrition Facts : Calories 484.4, Fat 27.6, SaturatedFat 16.8, Cholesterol 83.7, Sodium 346.6, Carbohydrate 44.9, Fiber 4.2, Sugar 1.2, Protein 14.7
PAGLIA E FIENO (STRAW AND HAY) MY WAY
Using spinach and plain (or wheat) linguine gives this dish it's name. It is essentially a carbonaro sauce. It is delicious, quick and simple to make.
Provided by DeSouter
Categories Spaghetti
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta as per directions while making sauce. Saute onion in the butter until transparent. Add proscuitto and cook for 5 minutes. Add peas and cook for one minute (peas should be preheated). Add the cream and cook for another 5 minutes, allowing the cream to thicken a bit. Then add the salt, pepper and nutmeg. Cook pasta to al dente. Drain pasta and place in a warm bowl. Add sauce and cheese and mix well. Serve immediately. Spaghetti or any other pasta can be substituted.
Nutrition Facts : Calories 376.9, Fat 15.2, SaturatedFat 9.1, Cholesterol 43.3, Sodium 200.1, Carbohydrate 47.2, Fiber 2.6, Sugar 2.4, Protein 12.7
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