EASY ASIAN PASTA SALAD
Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.
Provided by MrsHollowell
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
- Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g
ORIENTAL SPAGHETTI SALAD
This is different from most of these kinds of salads because it uses fresh peanuts instead of peanut butter.
Provided by Mirj2338
Categories Spaghetti
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti as per package instructions, break long pieces in half before cooking.
- In a saucepan over medium heat cook the oils, honey, soy sauce and dry pepper for 2 minutes.
- Drain spaghetti.
- In a large bowl pour the sauce over the pasta.
- Cover and refrigerate overnight.
- Before serving, add the remaining ingredients and mix well.
Nutrition Facts : Calories 460.2, Fat 27, SaturatedFat 3.7, Sodium 608.8, Carbohydrate 47, Fiber 2.6, Sugar 11.8, Protein 9.4
ASIAN NOODLE SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
- Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
- For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
- Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
- Transfer to a large platter and serve.
ASIAN NOODLE SALAD
Asian Noodle Salad with Creamy Peanut Dressing. A flavorful, easy, and healthy cold pasta salad recipe! Easy to make ahead and feeds a crowd.
Provided by Erin Clarke / Well Plated
Categories Main Course Salad Side Dish
Time 20m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Cook the noodles until al dente, according to package directions. Drain and rinse briefly with cool water to remove the excess starch and stop the cooking, then transfer to a large serving bowl. Add the broccoli cole slaw and carrots.
- While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve chilled or at room temperature with additional Sriracha sauce as desired.
Nutrition Facts : ServingSize 1 (of 10), Calories 256 kcal, Carbohydrate 29 g, Protein 8 g, Fat 13 g, SaturatedFat 2 g, Sodium 181 mg, Fiber 4 g, Sugar 10 g
CHINESE PASTA SALAD
A simple cabbage salad with crunchy ramen noodles.
Provided by Nancy C
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In large bowl, combine cabbage, green onion and almonds. Crush ramen noodles and add to bowl with cilantro. Toss.
- In small bowl, combine oil, vinegar and contents of ramen noodle seasoning packet. Toss dressing with cabbage mixture. Serve.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 15.8 g, Fat 13.1 g, Fiber 4.4 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 227.8 mg, Sugar 4.8 g
ORIENTAL PASTA SALAD
With a wonderful combination of colors and flavors, this pasta salad goes great with barbecued chicken or pork. I found this recipe in a magazine, I think TOH, but not sure. Not yet tried by me but here for safe keeping because it sounds good and a little different. Time does not include chilling time.
Provided by diner524
Categories Vegetable
Time 20m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the carrots, peas, onions and red pepper.
- In a small bowl, whisk dressing ingredients until smooth. Pour over salad and toss to coat. Cover and refrigerate for 1-2 hours.
Nutrition Facts : Calories 230, Fat 9.4, SaturatedFat 2.8, Cholesterol 12.9, Sodium 294, Carbohydrate 31.2, Fiber 2.3, Sugar 4.6, Protein 5.5
More about "oriental spaghetti salad recipes"
ORIENTAL PASTA SALAD - TASTE AND TELL
From tasteandtellblog.com
Reviews 8Estimated Reading Time 3 minsServings 10-12Total Time 25 mins
- Bring a large pot of salted water to boiling. Add in the pasta and cook until just shy of al dente. (The pasta will soak up the dressing and continue to soften.) Drain pasta and transfer to a large bowl.
- In a jar with a tight fitting lid, combine the vegetable oil, soy sauce, rice vinegar, sesame oil, sugar, ginger, pepper and sesame seeds. Fasten the lid and shake well to combine. Pour over the pasta in the bowl and stir or toss several times to completely combine and let the pasta soak up the dressing.
- Gently stir in the cilantro, green onion, mandarin oranges, edamame and almonds. Store in the refrigerator until ready to eat.
CREAMY ORIENTAL PASTA SALAD - THE PASTA SHOPPE
From pastashoppe.com
5/5 (2)Estimated Reading Time 5 minsServings 6Total Time 37 mins
- Cook pasta in gently boiling water for approx. 6 minutes until tender but firm (salt optional). Drain, rinse with cold water and toss with 1 T. sesame oil.
- To make dressing, puree garlic and ginger in food processor. Add remaining ingredients and process until combined. Taste and correct seasoning.
- In a large mixing bowl, combine pasta, veggies, and chicken or shrimp (if using) with dressing and toss gently to coat evenly.
- Transfer to serving bowl. Serve immediately or cover and chill if making ahead. Garnish with paprika, chow mein noodles or toasted slivered almonds.
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