MEAT LOAF AU GRATIN (WEBER) RECIPE - (3.1/5)
Provided by dtrumble
Number Of Ingredients 10
Steps:
- (from grill cookbook; use indirect method) Mix ground beef with 3/4 cup cheese, egg, bread crumbs, onion and seasonsings. Mold into round loaf by placing meat mixture into a lightly oiled round mixing bowl. Turn bowl upside down into a shallow pan, lift off bowl. position pan in center of cooking grill, cook for 55 minutes. Pour off drippings. Pour tomato sauce over loaf; sprinkle top with remaining cheese and cook an additional 25 minutes.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
MEATLOAF AU GRATIN
Make and share this Meatloaf Au Gratin recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix ground beef lightly with 3/4 cup of cheese, egg, bread crumbs, onion and seasonings until well blended; shape into a loaf Bake in a 350 oven for 1 hour; pour off drippings.
- Pour barbecue sauce over loaf; sprinkle with remaining 1/4 cup cheese.
- Bake 30 minutes longer.
THE BEST MEATLOAF I'VE EVER MADE
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.
Provided by sillyliltracy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
- In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
- Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g
MEATLOAF BARBECUED, WEBER'S WAY TO GRILL MEATLOAF!
This is a very good way of having meatloaf on the grill or baked in the oven,adding this sauce or your favorite! Top it off with a piece of provolone cheese on top,served with sourdough bread. Even add a little more sauce atop the provolone cheese! Then get your napkins ready!
Provided by Timothy H.
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl using your hands, add ground beef,pork,bread crumbs,onion,egg,Worcestershire sauce,garlic,tarragon,salt and pepper.Mix very well.Divide into two loafs about 4x7 on to a baking sheet.Prepare the grill for indirect heat medium to medium low, about 300.
- In a small bowl mix the ketchup and barbecue sauce.Top each meat loaf with 3 tablespoons all over the meatloaf.Reserve the remaining sauce for later.
- Making sure your grill is clean,slide the meatloaf gently onto the grate where there is indirect heat so there are no flare up's. Cook until the interior meat temperature is160,this will take around 50-60 minutes.Let them cool on the grill about 10-15 minutes.Then add the remaining sauce equally on each loaf.Remove and cut into 1/2 inch slices.
- To make meat loaf sandwiches, cut into 1/2 inch slices slather with sauce on both sides with reserved barbecued sauce over medium low heat for 4-6 minutes, turning once.Temp should be between 250-300.Serve on sourdough bread with provolone cheese and more sauce if desired.
Nutrition Facts : Calories 495.9, Fat 27.8, SaturatedFat 10.3, Cholesterol 122.6, Sodium 807.6, Carbohydrate 29.4, Fiber 1.8, Sugar 8.4, Protein 30
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