Zucchini Cheese Patties Recipes

ZUCCHINI PATTIES

Zucchini Patties image

My sister gave me this recipe and I, in turn, have given it to many of my friends. These patties have a nice flavor and are compatible with just about any entree.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

2 cups shredded zucchini
1/2 cup shredded cheddar cheese
1/3 cup biscuit/baking mix
2 tablespoons grated onion
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 eggs, lightly beaten
2 tablespoons butter

Steps:

In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, using about 1/4 cup of zucchini mixture for each patty. , In a skillet, melt butter; cook patties for 4-5 minutes on each side or until lightly browned.

Nutrition Facts : Calories 126 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 398mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

ZUCCHINI & CHEESE PATTIES

Zucchini & Cheese Patties image

This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

Provided by Merlot

Categories Vegetable

Time 23m

Yield 4-6 patties, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup Bisquick
1/4 cup shredded mozzarella cheese or 1/4 cup shredded cheddar cheese
2 tablespoons chopped onions
1 egg, beaten
salt and pepper, to taste
1 cup coarsely shredded zucchini

Steps:

Mix the first 5 ingredients together.
Next, mix in the shredded zucchini.
Drop by spoonful into butter or cooking oil.
Fry until golden brown on both sides.

Nutrition Facts : Calories 76.4, Fat 3.5, SaturatedFat 1.3, Cholesterol 34.9, Sodium 150.8, Carbohydrate 7.9, Fiber 0.5, Sugar 2, Protein 3.2

ZUCCHINI PATTIES WITH PARMESAN CHEESE

Zucchini Patties With Parmesan Cheese image

Parmesan cheese and a little oregano flavor these nicely seasoned zucchini patties. Serve with fresh salsa or a little hummus or sour cream.

Provided by Diana Rattray

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cup grated raw zucchini
2 tablespoons minced onion or sliced green onions
1/4 cup grated Parmesan cheese, fresh is best
1/4 cup all-purpose flour
2 large eggs
2 tablespoon mayonnaise
1/4 teaspoon oregano
Salt and pepper to taste
1 tablespoon butter

Steps:

Gather the ingredients.
Press excess moisture out of grated zucchini between paper towels. Combine everything but the butter to make the batter; mix to blend thoroughly.
Melt butter over medium heat in a large skillet or sauté pan .
When the butter is hot and foaming, spoon batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with a spatula.
Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese.
Serve and enjoy.

Nutrition Facts : Calories 178 kcal, Carbohydrate 10 g, Cholesterol 109 mg, Fiber 1 g, Protein 7 g, SaturatedFat 4 g, Sodium 363 mg, Sugar 2 g, Fat 13 g, ServingSize 4 servings, UnsaturatedFat 0 g

ZUCCHINI PATTIES

Zucchini Patties image

These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top.

Provided by Sherlie A. Magaret

Categories Side Dish Vegetables Squash Zucchini

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups grated zucchini
2 eggs, beaten
¼ cup chopped onion
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
salt to taste
2 tablespoons vegetable oil

Steps:

In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt. Stir well enough to distribute ingredients evenly.
Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 15.7 g, Cholesterol 110.8 mg, Fat 14.7 g, Fiber 1.2 g, Protein 12.8 g, SaturatedFat 5 g, Sodium 281.7 mg, Sugar 1.9 g

BARB'S ZUCCHINI PATTIES

Barb's Zucchini Patties image

I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty.

Provided by Barb G.

Categories Cheese

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

3 cups grated zucchini
1 teaspoon salt
1 egg, beaten
1/4 cup Bisquick (more or less)
1/3 cup parmesan cheese
1/2-1 teaspoon garlic powder
salt and pepper
butter or cooking spray, for frying

Steps:

Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.

ZUCCHINI CHEESE PATTIES

Zucchini Cheese Patties image

A WONDERFUL FLAVOR which goes well with any menu plan. The grated carrot, onion and cheese enhance the zucchini in these tasty patties. A good way to get your veggies and vitamins while having a great side dish!

Provided by Seasoned Cook

Categories Vegetable

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup Bisquick baking mix
1/2 cup cheddar cheese, shredded
salt
pepper
2 eggs, beaten
1 carrot, grated
2 teaspoons onions, diced
1 1/2 cups zucchini, grated
vegetable oil (for frying)
cheddar cheese (optional for top) (optional)

Steps:

Mix together first 4 ingredients.
Add beaten eggs, carrot, and onion. Drain off any water accumulated from grated zucchini. Fold in grated zucchini.
Make small patties and fry in vegetable oil until crispy done.
If using optional cheddar cheese, immediately sprinkle a small amount on top of each pattie. If desired, microwave for 30 seconds to melt cheese.3-4.

Nutrition Facts : Calories 150.8, Fat 8.8, SaturatedFat 4.2, Cholesterol 120.8, Sodium 265.4, Carbohydrate 9.9, Fiber 1.2, Sugar 3, Protein 8.2

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