Ham And Asparagus Fettuccine Recipes

FETTUCCINE WITH HAM & ASPARAGUS

Steps:

• Melt margarine in medium saucepan over medium heat and cook ham, stirring occasionally, until lightly golden, about 3 minutes. Stir in milk and water. Bring to a boil over high heat.
• Stir in Knorr® Sidekicks® Pasta - Fettuccine Alfredo. Return to boil, then reduce heat slightly and cook, stirring occasionally, 8 minutes or until pasta is tender.
• 3.
• Remove from heat. Stir in asparagus and 2 Tbsp. (30 mL) cheese. Let stand covered 3 minutes. Stir and sprinkle with remaining cheese.

HAM AND ASPARAGUS SPAGHETTI CASSEROLE

Steps:

• Cook spaghetti according to package directions. Rinse with cold water; drain. Meanwhile in a large saucepan, bring 2 cups of water to a boil. Add asparagus. Cover and cook for 3-5 minutes or until crisp-tender; drain., In a large bowl, toss spaghetti with eggs and 1/4 cup Parmesan cheese. Spread into two greased 2-qt. baking dishes., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add the evaporated milk, milk and broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Remove from the heat. Whisk in the mayonnaise, lemon juice, onion, mustard, parsley and rosemary. Stir in cheddar cheese and remaining Parmesan until blended., Sprinkle ham and asparagus over spaghetti crust. Pour cheese sauce over top. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until edges are bubbly.

ASPARAGUS HAM DINNER

Steps:

• Cook pasta according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, saute asparagus and yellow pepper in oil until crisp-tender. Add tomatoes and ham; heat through. Drain pasta; add to mixture. Stir in parsley and seasonings. Sprinkle with cheese.

FETTUCCINE WITH HAM AND ASPARAGUS

Steps:

• Scrape and trim the asparagus; discard the tough ends. Slice the spears on the bias into 1-inch lengths.
• In a kettle or large saucepan, bring 2 quarts of water to a boil. Add salt and the fettuccine. Boil gently for 9 minutes, or until al dente. Reserve 1/4 cup of the cooking water and drain the pasta.
• Heat the olive oil in a large saucepan and add the asparagus, ham, tomatoes and garlic. Cook, stirring, over medium heat for 3 minutes. Do not overcook. Add the drained fettuccine, goat cheese, cream, basil leaves, the reserved water and salt and pepper to taste. Toss well over medium heat until blended well. Serve immediately with grated Asiago or Parmesan cheese on the side.

FETTUCCINE ALFREDO WITH HAM

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.

ASPARAGUS HAM FETTUCCINE

Steps:

• Cook the fettuccine according to package directions. Meanwhile, in a large saucepan, bring 4 cups water to a boil; add asparagus. Cover and cook for 3 minutes. Drain and immediately place in ice water; drain and set aside., In a skillet, saute the ham, walnuts, onion, sage and pepper in oil until onion is tender. Add asparagus; cook and stir for 1 minute. Drain fettuccine; toss with ham mixture. Sprinkle with cheese.

HAM AND ASPARAGUS FETTUCCINE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al denté.
• Stir asparagus into pot in the last five minutes of cooking; drain.
• While pasta is cooking, heat butter and cream in a medium saucepan over medium heat.
• When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne.
• Continue cooking until mixture thickens, stirring occasionally.
• Stir in ham and heat through.
• Toss pasta and asparagus with sauce and serve immediately.

EASY HAM-AND-ASPARAGUS PASTA

Steps:

• Cook the pasta according to package directions, adding the frozen asparagus the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
• Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through. If desired, garnish with fresh chives. Makes 4 servings.

HAM AND ASPARAGUS FETTUCCINE

Steps:

• Dice the ham steaks.
• Brush frypan with olive oil and gently cook ham until slightly golden.
• Drain any excess liquid.
• Drain asparagus, chop into bite size pieces.
• Add cream, half a teaspoon of paprika and asparagus to ham and simmer.
• Do not boil.
• Remove from heat.
• Meanwhile, bring pot of salted water to boil and add fettucine.
• Crack eggs into bowl and add parmesan cheese and half teaspoon of cracked peppercorns.
• Whisk egg mixture until egg drips off whisk.
• Do not overbeat.
• Drain cooked fettucine and reserve.
• In the pot place two level tablespoons of butter and warm until the butter begins to bubble.
• Add fetticine and toss until butter disappears.
• Add egg mixture and toss fettucine quickly to get an even coverage.
• Add cream mixture and keep tossing fettucine so that all ingredients are well combined.
• Serve on warm plates and garnish with basil and a sprinkle of grated parmesan.
• The secret is to keep the heat low and work quickly to produce a great result.