Kellys Spaghetti Bolognese Recipes

THE BEST SPAGHETTI BOLOGNESE RECIPE

The best spaghetti bolognese recipe image

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer

Provided by Andrew Balmer

Categories Dinner, Lunch, Main course, Supper

Time 2h15m

Number Of Ingredients 20

Ingredients

1 tbsp olive oil
4 rashers smoked streaky bacon, finely chopped
2 medium onions, finely chopped
2 carrots, trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves finely chopped
2-3 sprigs rosemary leaves picked and finely chopped
500g beef mince
2 x 400g tins plum tomatoes
small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish
1 tsp dried oregano
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli deseeded and finely chopped (optional)
125ml red wine
6 cherry tomatoes sliced in half
75g parmesan grated, plus extra to serve
400g spaghetti
crusty bread to serve (optional)

Steps:

Put a large saucepan on a medium heat and add 1 tbsp olive oil.
Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
Add the 75g grated parmesan, check the seasoning and stir.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.

Nutrition Facts : Calories 624 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium

KELLY'S SPAGHETTI BOLOGNESE

Kelly's Spaghetti Bolognese image

This has been a favourite meal of mine for years. Easy and tasty, the aroma alone is great! I use a Dolmio bolognese sauce (sold in the UK) which is excellent but your favorite spaghetti sauce will do just as well. I'm not a big garlic fan so I don't tend to use a lot of it in this recipe but for those who are, you might want to add a whole garlic clove instead of half. Mushrooms go great too.

Provided by Kellogs

Categories Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
12 ounces spaghetti
1/2 tablespoon olive oil
1 medium Spanish onion, finely chopped
1/2 garlic clove, peeled and crushed
7 1/4 ounces diced tomatoes
1 beef bouillon cube (Oxo if possible)
1/8 teaspoon dried oregano
1/8 teaspoon basil
1/8 thyme
1 (320 g) jar of dolmio bolognese sauce or 1 (320 g) jar your fave spaghetti sauce
parmesan cheese, grated

Steps:

Heat oil in a heavy-based skillet.
Fry onions and garlic for a few minutes or until softened.
Add beef and cook over moderate heat until no longer pink, stirring to break up.
Crumble the bouillon cube over beef and continue stirring for a minute or so.
Add the diced tomatoes, Dolmio (or other spaghetti sauce) and seasonings to pan then bring to boil.
Reduce heat and simmer for 25 minutes.
Meanwhile cook the spaghetti in boiling salted water according to packet instructions and drain thoroughly.
Serve with bolognese mixture on top of spaghetti and sprinkled with the Parmesan cheese.

Nutrition Facts : Calories 603.6, Fat 20.2, SaturatedFat 7.2, Cholesterol 77.2, Sodium 344.4, Carbohydrate 70.2, Fiber 3.9, Sugar 4.8, Protein 33.1

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