Spam, a pound of spaghetti and a hungery family? Try this - suprisingly good! FYI - I have no idea if it is an 8oz can of Spam, just the normal size. You know you know what it looks like.
Author: Farmers Daughter
Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which...
This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!
Author: Jaci
Make and share this All-In-One Spaghetti Frittata recipe from Food.com.
Author: Redsie
Make and share this Roasted Garlic Angel Hair recipe from Food.com.
Author: MightyStickFigure
Make and share this Spaghetti With Eggplant and Goat Cheese recipe from Food.com.
Author: Boomette
This is a great recipe for using up those homegrown zucchini and tomatoes! I peel and remove the seeds of the tomatoes but its the way I prefer it. This is great to serve during the summer months for a...
Author: Tisme
Make and share this Weight Watcher's Spaghetti Amatriciana recipe from Food.com.
Author: GingerlyJ
This is a great way to turn plain old spaghetti into a treat! This works with any type pasta you like. I just usually use the thin spaghetti because that's what my husband likes. Sometimes I use ziti and...
Author: jmills326
Make and share this Beefy Spaghetti and Blue Cheese Bake recipe from Food.com.
Author: sherry1246
This is one of those recipes that came about during the Depression. My Grandma and Mom have been making this for me for as long as I can remember. To this day it it my favorite foods, and I make it by...
Author: ChihuahuaLove
Make and share this Simple Sesame Noodles recipe from Food.com.
Author: Lakerdog2
This is a wonderful chili that is a personal favorite of mine! I usually get this from "Skyline Chili" in KY, or from "GoldStar Chili" in OH...This is excellent used for chili dogs (with a mound of shredded...
Author: Stacky5
A wonderful and simple variety of Spaghetti alla Carbonara. The recipe is from A-M Rank's book "Pizza och pasta" from 1977.
Author: Andreacute Grisell
Recipe from the Denver Post yesterday. Sounds wonderful with the combo of lemon, sage, bacon, yummy!
Author: januarybride
Make and share this Garlic Freak's Pasta recipe from Food.com.
Author: Sandi From CA
This pasta sauce hails from the funky Kingston, Ontario restaurant- Chez Piggy. This is a big, bold, grownup taste - emphasizing olives, anchovies and capers over tomatoes with a sweet back note from raisins....
Author: Chef Regina V. Smith
Nothing says Italy like fresh-picked tomatoes and basil still warm from the sun. This sauce is not cooked; the heat from the pasta draws out the natural flavours of the vegetables, so use really good quality,...
Author: Nif_H
Make and share this Spaghetti With Crushed Black Pepper and Pecorino Cheese recipe from Food.com.
Author: ratherbeswimmin
Easy and low fat to boot! : ) I don't remember where I got this recipe, but I have written down here with it: Per serving: 312 calories, 5g fat, 349 sodium, 64 mg cholesterol, 46 carbs, 19g protein, and...
Author: GinnyP
Make and share this Quick Vegetarian Asian Noodles recipe from Food.com.
Author: VeggieCook98
Great recipe from Better Homes & Garden. Simple, quick, and delicious! Leftovers, if you have any, make a great lunch.
Author: Pi-E8216
This recipe is simple for the nights that you don't have time to really cook and it is cheap. Really good with a grill cheese sandwich
Author: Kountrygirl
This light, luscious pasta dish is so named because the sauce is made with three different types of tomato - sun-dried, canned and fresh cherry tomatoes. I made it with whole wheat spaghetti for extra...
Author: Irmgard
One lazy Sunday afternoon I saw this on a food program. It looked fairly easy, and mouth watering. I've had this recipe now for about a year and have been tinkering with it. This Friday I made a ton of...
Author: ChrissyVas
This is so tasty and it combines kids 2 favorites - spaghetti & pizza! You probably won't have many leftovers - but it's even better re-heated if you do!
Author: ShaniRage
This is not your mother's Chicken Spaghetti. This version is a heated with chile peppers and made smooth and cheesy with Velveeta. It goes together quickly and easily and serves a large number of people....
Author: Lorraine of AZ
Yum-o! Packed with veggiies and seasoned with fennel seeds, this is flavorful! Adapted from the Rachael Ray show.
Author: Sharon123
Make and share this Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles recipe from Food.com.
Author: sholman77
Make and share this That's Shallotta Flavor Spaghetti (Rachael Ray) recipe from Food.com.
Author: GreenEyesCO
From "Prepared Pantry.com This was so good served over spaghetti. It's quick and you just need a can of tomatoes, a couple of dried spices and a 1-3 fresh garlic cloves. The left-over sauce was even better...
Author: ohgal
Make and share this Fettuccine With Herbed Cheese Sauce recipe from Food.com.
Author: CookingONTheSide
Eating Well Newsletter, May/07. They suggest the more expensive brands because they make the dish taste better. It seems to be that the prosciutto they found was saltier than the better brands anyway that...
Author: Manami
I got this recipe from the back of a spaghetti box. One time, I made it as is. The next time, I added our family favorites to suit our own tastes. The family liked it much better, although they did like...
Author: OceanLuvinGranny
Make and share this Spaghetti a La Carbonara recipe from Food.com.
Author: conniecooks
Make and share this Spaghetti and Meat Slice recipe from Food.com.
Author: JanelleC
Make and share this Sicilian Pork Spaghetti recipe from Food.com.
Author: -------
Make and share this Garlic-Herb Lasanga Sauce recipe from Food.com.
Author: foodlovinfoo
Make and share this Summertime Spaghetti recipe from Food.com.
Author: KiwiMegan
A simple sauce tossed with your favorite pasta for a quick yet healthy dish. Sun-dried tomatoes and mushrooms provide a nice meaty texture for those who choose not use meat. Personally, I add a pound of...
Author: Gray Panther Chef
A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.
Author: My Food and Family
Make and share this Spaghetti Baked With a Gutsy Roasted Tomato Sauce recipe from Food.com.
Author: ratherbeswimmin
Found this in The Times-Picayune - Chef Katie Bingham adapted this recipe from the "Moosewood Low-Fat Cookbook." I plan to serve chilled in a large bowl brought to just below room temp for a delicious...
Author: Busters friend
Make and share this Spaghettini With Smothered Onions recipe from Food.com.
Author: dicentra
Make and share this Cold Sesame Noodles recipe from Food.com.
Author: R. Warren Meddoff