MEAT SAUCE AND SPAGHETTI
Provided by Alton Brown
Categories main-dish
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the meat sauce:
- Place an 8-quart Dutch oven over low heat and add the bacon. Cook slowly until the bacon is crispy and has rendered its fat, 25 to 30 minutes. Remove the bacon from the pan for another use. Add the onion, salt, and pepper and stir to combine. Place the clove and star anise into a small spice bag, add to the Dutch oven and stir to combine. Cook, uncovered, over low heat, stirring occasionally, until the onions caramelize, 45 to 60 minutes. Add the celery and the 3 cloves of minced garlic to the pan and continue to cook over low heat until the celery is semi-translucent, approximately 30 minutes. Remove the spice bag from the pot.
- Meanwhile, place a wide 4-quart saute pan, over high heat. Add 1 tablespoon of the olive oil and once it shimmers, add the beef chuck and the pork butt and cook, stirring frequently, until the meat is well browned, 4 to 5 minutes. Transfer the meat to a colander to drain. Return the pan to high heat, add 1/2 cup of the wine and deglaze the pan, scraping up any browned bits from the bottom of the pot. Transfer these bits and any remaining wine to the Dutch oven along with the meat.
- Add another 1/2 cup of the wine, evaporated milk, beef broth, and mushrooms to the Dutch oven and stir to combine. Cover and cook over low heat, stirring occasionally, for 3 hours.
- Once the sauce has been cooking for 1 1/2 hours, place the 4-quart saute pan over medium heat and add 1 tablespoon of olive oil. Once it shimmers, add the 2 cloves of sliced garlic and cook for 30 to 45 seconds or until fragrant. Do not allow the garlic to brown. Add the tomatoes, oregano, basil, and marjoram and cook until most of the liquid has evaporated, approximately 30 minutes. Add the remaining 1/4 cup wine, tomato paste, ketchup, vinegar, and Worcestershire sauce and stir to combine. Decrease the heat to low and simmer for 30 minutes. Increase the heat to medium high; add the remaining 1 tablespoon of olive oil, and cook, stirring constantly, for 2 to 3 minutes.
- Transfer the tomato mixture to the meat mixture and stir to combine. Simmer the sauce, uncovered, over low heat, stirring occasionally, while preparing the pasta.
- For the pasta:
- Bring the water and salt to a boil over high heat. Carefully add the pasta, stirring quickly to separate. Cover and return to a boil, being careful that the water does not boil over. Once boiling again, uncover and continue to cook until slightly less than al dente, 5 to 6 minutes. Drain in a colander.
- Add the pasta to the meat sauce and cook, over low heat, for another 2 to 3 minutes or until the pasta is al dente. Add the Parmesan cheese and toss to combine. Transfer pasta and sauce to a serving bowl or individual bowls and serve.
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
PASTA WITH MEAT SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a large saucepan over medium heat and add the oil. When hot, add the meat and cook, without stirring, until browned, 3 to 5 minutes. Break it up with a wooden spoon, then add the onion and garlic and cook, stirring, until starting to soften, about 2 minutes. Add the tomato paste and cook for 2 to 3 minutes. Add the wine and bring to a simmer. Add the crushed tomatoes and oregano and season with salt and pepper. Simmer until thickened and the flavors come together, about 1 hour.
- About 20 minutes before the sauce is done, bring a large pot of water to a boil and salt liberally. Drop in the pasta, give it a stir and cook until al dente according to the package instructions. Drain the pasta and add it to the sauce. Remove from the heat, toss in the cheese and serve.
EASY SPAGHETTI MEAT SAUCE
A simple, easy Homemade Spaghetti Meat Sauce. I have never bought bottle sauce again. This is a versatile recipe.
Provided by cle0369
Categories Sauces
Time 1h15m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine ground beef, onion, garlic, mushrooms and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- 2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
SPAGHETTI AND MEAT SLICE
Make and share this Spaghetti and Meat Slice recipe from Food.com.
Provided by JanelleC
Categories Spaghetti
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to moderate and grease an oven proof dish and place in half cold spaghetti.
- To make the meat filling, in a medium saucepan fry the onion and garlic until tender.
- Add the mince and cook stirring until well browned.
- Add the tomato paste and lightly fry.
- Mix in the can of tomatoes and any seasonings you wish (salt, pepper, herbs, etc).
- Simmer for around 10 minutes.
- Place the meat filling on top of spaghetti and place the remaining spaghetti on top of meat filling.
- To make the white sauce, place butter in a medium sauce pan and until melted.
- Place in flour and over low heat cook stirring for a few seconds.
- Slowly pour in milk and cook stirring until thickened.
- Add 1/4 cup grated cheese.
- Place white sauce on top of spaghetti and meat filling and top with remaining grated cheese.
- Place in oven and cook for around 25-35 minutes until the cheese is melted and lightly browned.
Nutrition Facts : Calories 601.2, Fat 10.8, SaturatedFat 6.3, Cholesterol 28.2, Sodium 307.9, Carbohydrate 111.3, Fiber 4, Sugar 44.5, Protein 14.7
More about "spaghetti and meat slice recipes"
EASY WEEKNIGHT SPAGHETTI WITH MEAT SAUCE RECIPE
From inspiredtaste.net
Reviews 21Calories 486 per servingCategory Dinner
MOM'S HOMEMADE SPAGHETTI AND MEAT SAUCE RECIPE
From ahealthysliceoflife.com
SPAGHETTI MEAT SAUCE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SPAGHETTI AND MEAT SAUCE WITH PEPPERS AND …
From cdkitchen.com
SPAGHETTI CASSEROLE RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
15 SPAGHETTI SAUCE RECIPE NO MEAT ALLRECIPES
From selectedrecipe.com
BAKED SPAGHETTI WITH MEAT SAUCE - SHUTTERBEAN
From shutterbean.com
15 PASTA RECIPES FOR THE MEAT LOVER IN ALL OF US - BRIT + CO
From brit.co
SPAGHETTI CON LE COZZE RECIPE (PASTA WITH MUSSELS, PARSLEY, AND …
From saveur.com
HOW TO MAKE SPAGHETTI (CLASSIC RECIPE, WITH MEAT SAUCE) | KITCHN
From thekitchn.com
ONE-POT SPAGHETTI AND MEAT SAUCE (STOVE-TOP RECIPE)
From recipes.net
15 SPAGHETTI MEAT SAUCE RECIPES - SELECTED RECIPES
From selectedrecipe.com
ONLINE EXTRA: DANNY DEVITO'S SPAGHETTI AND MEATBALLS
From grandforksherald.com
HOW TO COOK SPAGHETTI MEAT? (THE NEXT-LEVEL RECIPE TIPS)
From carnivorestyle.com
SPAGHETTI AND MEAT SAUCE RECIPE | FOODIECRUSH.COM
From foodiecrush.com
15 SPAGHETTI RECIPES NO MEAT - SELECTED RECIPES
From selectedrecipe.com
DOMINO'S OFFERS DIFFERENT TYPES OF PIZZAS, CRUSTS,ETC. IF YOU’RE ...
From partnerstaedte-schwetzingen.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love