Raspberry Banana Yogurt Salad Recipes

RASPBERRY YOGURT PUDDING SALAD

Raspberry Yogurt Pudding Salad image

Creamy, sweet, light, fluffy, delicious! Raspberry yogurt salad is sure to be a favorite side dish or dessert.

Provided by Melanie

Time 10m

Number Of Ingredients 4

Ingredients

2 small boxes instant cheesecake pudding mix (or white chocolate pudding mix) (3.4 ounces each)
32 ounces strawberry yogurt
16 ounces whipped topping (Cool Whip)
16 ounces frozen raspberries (or any frozen fruit)

Steps:

In a large bowl, beat together the dry pudding mix and yogurt. I prefer using an electric mixer for this.
Then fold in the Cool Whip whipped topping. (The lumps go away as you keep folding.)
Fold in the frozen raspberries (any frozen fruit will work).
Keep refrigerated.

Nutrition Facts : Calories 182 kcal, Carbohydrate 29 g, Protein 4 g, Fat 6 g, Sodium 71 mg, Fiber 3 g, Sugar 24 g, ServingSize 1 serving

RASPBERRY-BANANA YOGURT SMOOTHIES

Raspberry-Banana Yogurt Smoothies image

Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

1 container (6 oz) Yoplait® Original yogurt French vanilla
1 1/2 cups soymilk
1 cup Cascadian Farm™ organic frozen raspberries
1 medium banana, sliced (1 cup)

Steps:

Place ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth.
Pour into 2 glasses. Serve immediately.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

VANILLA YOGURT RASPBERRY SALAD

Vanilla Yogurt Raspberry Salad image

Healthy,easy, and so good! It's like a little bit of summertime in the winter. ;-) Great for breakfast or as a side dish.

Provided by akgrown

Categories Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 cups frozen raspberries
4 bananas, sliced
3 -4 apples, peeled and diced
2 pints vanilla yogurt

Steps:

In a large bowl toss together all the fruit.
Fold in yogurt. Serve immediately.

Nutrition Facts : Calories 290.6, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 76.8, Carbohydrate 56.9, Fiber 7.4, Sugar 42.5, Protein 7.2

RASPBERRY FLUFF JELLO SALAD RECIPE

Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Categories Dessert Salad

Time 3h20m

Number Of Ingredients 6

Ingredients

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
Once it comes to a full rolling boil, remove from heat and pour into large bowl.
Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
Then add in raspberries until completely mixed together.
Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

RASPBERRY YOGURT CELEBRATION DESSERT

Raspberry Yogurt Celebration Dessert image

Treat your family to a quick and easy dessert that's made using raspberries and Yoplait® yogurt - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 15m

Yield 8

Number Of Ingredients 5

Ingredients

1 package (8 oz) frozen unsweetened raspberries, thawed
2 cups frozen (thawed) fat-free whipped topping
2 containers (6 oz each) Yoplait® Light Fat Free red raspberry yogurt
1 package (5 oz) meringue cookies, crumbled
Fresh mint leaves, if desired

Steps:

Place raspberries in blender. Cover; blend on high speed until smooth. Set aside.
In large bowl, mix whipped topping and yogurt. Fold in crumbled meringues and half of the raspberry puree. Spoon into chilled serving bowl; drizzle with remaining raspberry puree. Garnish with mint leaves.

Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g

RASPBERRY-BANANA SOFT SERVE

Raspberry-Banana Soft Serve image

When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 5

Ingredients

4 medium ripe bananas
1/2 cup fat-free plain yogurt
1 to 2 tablespoons maple syrup
1/2 cup frozen unsweetened raspberries
Fresh raspberries, optional

Steps:

Thinly slice bananas. Arrange in single layer on baking sheet; freeze overnight. , Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping sides as needed. Serve immediately, adding fresh berries if desired.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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