Slow Cooker Saucy Meatball Subs Recipes
SLOW-COOKER MEATBALL SANDWICHES
Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. -Stacie Nicholls, Spring Creek, Nevada
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place meatballs and sauce in a 3- or 4-qt. slow cooker. Cook, covered, on low 3-4 hours or until meatballs are heated through. , On each bun bottom, layer cheese, meatballs and, if desired, pepperoncini; replace tops.
Nutrition Facts : Calories 526 calories, Fat 20g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1674mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKER SAUCY MEATBALL SUBS
A long simmer in a slow cooker with spaghetti sauce turns frozen meatballs into fabulous meatballs! Serve with mozzarella in buns to make tasty subs.
Provided by My Food and Family
Categories Spaghetti
Time 4h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix pasta sauce, water and Parmesan in slow cooker. Add meatballs and vegetables; stir to evenly coat with sauce. Cover with lid.
- Cook on LOW 4 to 6 hours (or on HIGH 2 to 3 hours).
- Fill buns with meatball mixture and shredded cheese just before serving.
Nutrition Facts : Calories 490, Fat 28 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
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- In a medium bowl, combine ground beef with egg, bread crumbs, garlic powder, salt, and pepper. Mix with hands or a large spoon until all ingredients are well incorporated.
- Form mixture into 12 meatballs, taking care not to make them too compact. Place meatballs in the bottom of slow cooker. Pour pasta sauce over meatballs, making sure that each one is completely covered.
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